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Online sake brewery study abroad

Asahi Sake Brewery was founded in 1898 after working as a private store.

The brand name at that time, ``Shirayuki'', became ``+Rising Sun'', and continues to this day.

In 2013, we took over the "Yachiho" brand from Furukawa Sake Brewery in Taisha-cho, Izumo City, and we cherish both brands individually.

Preparation is still carried out in the clay-walled storehouse built in 1920. Inside the sake brewery, which seems to be breathing, sake brewing continues, using mainly tools made from natural materials, in which people interact with the rice and microorganisms.

This time,"Junmai Ginjo "Kiu" Raw"and"The Ten Rising Suns" Ikumoto "Genki Rice of Mibata"And Shimane specialty"Delicious Tsuda turnips from Izumo [dried pickles]"We will deliver it to you!

This time, Eriko Terada, who was born as the eldest daughter of Asahi Sake Brewery and currently serves as the deputy chief brewer, will be on stage.

#youth#terroir#revival#innovation#support#bio#aging

Shimane Prefecture Asahi Sake Brewery Eriko Terada

◎Speakers

Asahi Sake Brewery
Brewer and Deputy Chief Brewer: Eriko Terada

◎Moderator

Kyushu local talent
Hiroko Kokado

Deliver
Hands-on BOX

Shimane Prefecture Asahi Sake Brewery Hands-on BOX

●Junmai Ginjo “Kenu” Raw (300ml)

It will be released on the day of the online sake brewery study abroad (Saturday, February 4th), so stay tuned!

●Ten Rising Suns Ikumoto “Mibata Genki Rice” (300ml)

We use ``improved Omachi'' sake rice, which is grown without the use of pesticides in the Miwata area of Sada-cho, Izumo City, Shimane Prefecture. There are no yeast additives as this is a natural way to make sake. It has a mild aroma and is characterized by dry, rice flavor and gentle acidity.

●Delicious Tsuda turnips from Izumo [dried pickles]

A very popular product of Kenchanzuke, which has a shop in front of the main gate of Izumo Taisha Shrine. Tsuda turnips, a specialty of Shimane, are dried in the cold winter wind and pickled with only sun-salted salt and rice bran from Shimane Prefecture, giving them the original crunchy texture of Tsuda turnips and the delicious flavor that has been slowly aged and fermented on a bed of rice bran. A traditional pickle with a nostalgic taste that spreads in your mouth as you chew.

Flow of the event day

Join us via Zoom or YouTube Live

The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.

Let's all have a toast online♪

Shimane Prefecture Asahi Sake Brewery Sake

Let's all have a toast together with Eriko's shout!
We will personally introduce the alcoholic beverages and pairing recipes.♪

Kurodo introduction

Let’s get to know Eriko from Asahi Sake Brewery deeply.♪
There will be a question and answer period between sessions, so please ask lots of questions!

quiz time♪

A quiz to learn about the Asahi Sake Brewery and Izumo area♪Let's have fun learning♪

Asahi Sake Brewery Brewery Introduction

We will introduce the sake brewery via live broadcast.

Interaction between participants in a small room on Zoom

The concept of online sake brewery study abroad is "learning" and "exchange".
Enjoy the interaction not only with the brewer but also with other drinkers!

Let's talk about sake in small rooms on Zoom♪

*Depending on the situation, the interaction in the small room may be omitted.

free time

At the end, everyone gathers and interacts!
Sometimes the sake brewery students ask questions, and sometimes the makers ask questions.

Have fun talking and become a fan of the creator.♪

*In some cases, after-parties are also held.♪

Event details

Deadline for participation

Sunday, January 29th

Expected shipping date

Tuesday, January 31st

*It is scheduled to arrive at your home around February 1st or 2nd.
Please be sure to receive it by the day of the event.

Depending on the situation, the delivery date and time may change slightly.
Thank you for your understanding.

Date and time

[First day of spring] Saturday, February 4, 2023
19:00〜21:00

(It may be extended somewhat.)
(Zoom opens from 18:40.
Please arrive early and wait.)

If it gets exciting, there will be an after-party!
The after-party can be attended by all YouTube Live users via Zoom.

plan

●Regular purchase Become a sake brewery student	Purchase amount: 5,500 yen (tax included) Shipping included You can skip, pause, or cancel your subscription at any time. *You can also view archives of past online sake brewery study abroad programs.
●Single purchase Try it out	Purchase amount: 5,500 yen (tax included) *Shipping fee not included (cool delivery)
How to participate	You can join us via Zoom or YouTube Live.

●Regular purchase
Become a sake brewery student

Purchase amount: 5,500 yen (tax included)

*Shipping included
*You can skip, pause, or cancel your subscription at any time.

*You can also view archives of past online sake brewery study abroad programs.

●Single purchase
Try it out

Purchase amount: 5,500 yen (tax included)

*Shipping fee not included (cool delivery)

How to participate

You can join us via Zoom or YouTube Live.

Things to prepare for the event

● Ochoco or glasses etc.

● Soft water, ice, lemon, etc.

● Have fun (the most important thing!)

Participant conditions/level etc.

If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!

Notes

Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.

About Asahi Sake Brewery

Shimane Prefecture Asahi Sake Brewery Sake Exterior

Asahi Sake Brewery Co., Ltd.
662 Imaichicho, Izumo City, Shimane Prefecture
Home page:
Click here for the official page

Regarding alcohol sales

We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.

Collection: Asahi Sake Brewery

27th｜Asahi Sake Brewery (Shimane)

27th｜Asahi Sake Brewery (Shimane)