Hands-on SAKE
33rd｜Tokyo Port Brewing (Tokyo)
33rd｜Tokyo Port Brewing (Tokyo)
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This time's recommendation
Tokyo Port Brewing
Representative Director and Chief Brewer
Yoshimi Terasawa
#terroir#revival#innovation
This time's sake
This time, we will be delivering two bottles: Kimoto x Sokujo "Palla-casey" and "Junmai Ginjo Genshu Edo Kajo All Tokyo" brewed with the phantom Tokyo yeast.♪
●Junmaiginjo Genshu Palla-Casey 290ml
Sake using live lactic acid bacteria, Junmai Ginjo original sake, Parakasei A new type of sake created using the ``Kimoto x Sokujo'' manufacturing method. The high acidity and subtle sweetness are just like wine. This is a satisfying drink that retains the deep richness and flavor derived from rice. Enjoy the pleasant sourness with Western-style ingredients such as meat.
●Junmai Ginjo Genshu Edo Kaishō All Tokyo 290ml
This is a new product that uses a unique yeast called "Tokyo Yeast" collected from Hibiya Park.
This is the second edition of alcoholic beverages focused on Tokyo. The taste is clean and crisp, with a balance of sweetness and acidity◎
Online sake brewery study abroad
General content
On the day
Join us via Zoom or YouTube Live
The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.
First party
To create a stronger relationship with sake
60 minutes of one-shot competition from the brewery
(Example)
・Toast with the brewer
・Introduction to alcohol
・Pairing menu
・Special brewing
・My sake, my dream
After-party
A deeper and more precious banquet
When it comes to delicious sake, after-parties are a must...
The second half of the event will be the after-party, which will be a place for direct interaction between participants (international students) and brewers.
Event details
Deadline for participation
Until July 13th (Thursday) 23:59
Expected shipping date
July 18th (Tuesday)
*It is scheduled to arrive at your home between July 19th and 21st.
Please be sure to receive it by the day of the event.
Depending on the situation, the delivery date and time may change slightly.
Thank you for your understanding.
Date and time
Saturday, July 22, 2023
(It may be extended somewhat.)
(Zoom opens from 18:40.
Please arrive early and wait.)
plan
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●Regular purchase (Become a sake brewery student) |
3,500Yen (tax included) \Bonus available/ Unlimited viewing of all past archives |
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●Single purchase (Try it out) |
3,500Yen (tax included) + Shipping fee (Cool delivery fee) |
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How to participate
You can join us via Zoom or YouTube Live.
Things to prepare for the event
● Ochoco or glasses etc.
● Soft water, ice, lemon, etc.
● Have fun (the most important thing!)
About Tokyo Port Brewing
Tokyo Minato Jozo is a sake brewery located in the heart of Tokyo that opened in 2011 in Shiba, Minato-ku, Tokyo.
Sake is brewed year-round in a 22-tsubo building under strict temperature control.
At first, we mainly manufactured doburoku and liqueurs, but in 2016 we obtained a sake manufacturing license and started manufacturing and selling sake. Tokyo Port Brewing is a microbrewery that specializes in sake brewing using tap water, and works with a small staff to produce fresh and delicious sake. We also focus on research and development, and are taking on new challenges in sake brewing.
- Tokyo Port Brewing Co., Ltd.
- 4-6-10 Shiba, Minato-ku, Tokyo
- Home page:
TERASAWA JOZO TOKYO
Tokyo Port Brewing
Participant conditions/level etc.
If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!
Notes
Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.
Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
