Hands-on SAKE
35th | Shiraki Kosuke Shoten (Gifu)
35th | Shiraki Kosuke Shoten (Gifu)
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This time's recommendation
Daruma Masamune (Shiraki Kosuke Shoten) was founded in 1835, the year before Ryoma Sakamoto and Atsuhime's birthdays, and has been brewing sake in Gifu for nearly 190 years since the late Edo period. The story behind why people say, ``When it comes to old sake, Daruma Masamune'' is... It all started when the sixth generation of the company tried to create ``old sake'' in order to differentiate themselves from the spread of cheap sake throughout Japan. After more than 50 years, those efforts have borne fruit. Currently, aged sake has become a mainstay product and is loved both domestically and internationally.
#aging
This time's sake
This time, we will be comparing three types of Daruma Masamune, a representative brand of Shiraki Kosuke Shoten, aged 3 years, 10 years, and 20 years.♪
●Daruma Masamune aged three years 180ml
Matured Sannen is a very delicious sake made with a well-balanced blend of several types of Daruma Masamune that have been aged for over three years.
Great for first-time drinkers and people who love alcohol as a gift. You can enjoy it chilled at room temperature, hot when it's cold, on the rocks during hot summer, or even diluted with soda and garnished with lemon.♪。
●Daruma Masamune aged 10 years 50ml
What were you doing ten years ago? Time really flies. Time passes quickly, but I try drinking 10-year-old sake while relaxing and remembering the time that has passed.
This is a book that is filled with the idea that you want your loved ones to enjoy that relaxing time as well.
●Daruma Masamune aged 20 years 50ml
This is a particularly rich type of Daruma Masamune's old sake.
The aroma is complex and deep, such as brown sugar, caramel, and maple syrup, and the taste is sweet, yet has a firm core.
By blending four types of alcoholic beverages that have been aged for over 20 years, we have brought out an extremely well-balanced taste.
Commitment to aged sake
In order for sake to age and acquire this color and flavor, it is not just a matter of taking time.
When making this sake, it is necessary to think about ``what kind of sake to make'' and ``what kind of sake brewing should be done to achieve that purpose'' based on the experience and techniques of the brewer.
This is a sake made by Kosuke Shiraki Shoten, which has been working on aged sake for half a century and has been making improvements over time.
Online sake brewery study abroad
General content
On the day
Join us via Zoom or YouTube Live
The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.
First half
To create a stronger relationship with sake
60 minutes of one-shot competition from the brewery
(Example)
・Toast with the brewer
・Introduction to alcohol
・Pairing menu
・Special brewing
・My sake, my dream
second half
A deeper and more precious banquet
Please enjoy this opportunity for direct interaction between participants (international students) and breweries.
Event details
Deadline for participation
Until September 20th (Wednesday) 23:59
Expected shipping date
Monday, September 25th
*It is scheduled to arrive at your home around August 26th to 28th.
Please be sure to receive it by the day of the event.
Depending on the situation, the delivery date and time may change slightly.
Thank you for your understanding.
Date and time
Saturday, September 30, 2023
(It may be extended somewhat.)
(Zoom opens from 18:40.
Please arrive early and wait.)
plan
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●Regular purchase (Become a sake brewery student) |
3,500Yen (tax included) \Bonus available/ ●Unlimited viewing of all past archives! |
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●Single purchase (Try it out) |
3,500Yen (tax included) + Shipping fee (Cool delivery fee) |
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How to participate
You can join us via Zoom or YouTube Live.
Things to prepare for the event
● Ochoco or glasses etc.
● Soft water, ice, lemon, etc.
● Have fun (the most important thing!)
About Shiraki Kosuke Shoten
Founded in 1835. Shiraki Kosuke Shoten is a brewery in Kadoyamon, Gifu Prefecture, with a history spanning seven generations. Inheriting the tradition of sake brewing that began in 1870, we currently manufacture and sell aged sake ``Daruma Masamune'', aged sake liqueur, plum wine, and more.
- Shiraki Kosuke Shoten Limited Partnership Company
- 61 Kadoyamon, Gifu City, Gifu Prefecture 501-2528
- Home page
Participant conditions/level etc.
If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!
Notes
Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.
Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
