Hands-on SAKE
36th｜Aoki Sake Brewery (Aichi)
36th｜Aoki Sake Brewery (Aichi)
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This time's recommendation
Aoki Sake Brewery is a small sake brewery founded in 1805 (Bunka 2) in Aisai City, Aichi Prefecture.
In 1959 (Showa 34), during my grandfather's time, the Ise Bay Typhoon hit the western part of Aichi Prefecture, turning the entire area into ocean, and there was no trace of the storehouse left.
With this in mind, he began working on Yamahai brewing, which requires time-honoured traditions and techniques, and set out on the road to recovery with the goal of producing delicious sake with flavor.
Nowadays, we are moving forward on our own path, focusing on Yamahai-jikomi and Kimoto-jikomi, using brewed yeast without adding yeast, and pursuing crisp sake through complete fermentation.
#youth#terroir#bio
This time's sake
This time, we will be comparing two types of drinks of the representative brand "Komeso".♪
●Yoneso Yamahai Junmai Ginjo Unfiltered Raw Sake (Miyama Nishiki) 300ml
・Rice used: Miyama Nishiki (environmentally symbiotic rice) from Nagano Prefecture
Intense flavor that comes after a fruity aroma.
●Yoneso Yamahai Junmai Hiirishu (Yamada Nishiki Wakasui) 300ml
・Rice used: Yamada Nishiki from Hyogo Prefecture
Wakamizu from Aisai City, Aichi Prefecture
It is fully brewed using Yamahai rice cultivation. Please drink while eating.
Regarding this appearance
It is common knowledge that raw sake should be refrigerated and handled with care, but brewer Aoki declared this.
"My sake doesn't go bad, so it's fine at room temperature."
Tonight, let's experience the true power behind that confidence.
Request after receiving the product
Letter of challenge from the American sect “Part 1”
①Yamahai Jungin (raw) ②Yamahai Junmai (pastored)
Please store both at room temperature away from direct sunlight until the day of delivery.
About opening
Challenge from the Yone Sect “Part 2”
① Yamahai Jungin (raw) ② Yamahai Junmai (pastored)
Both are alcoholic beverages whose flavors change as the days pass after opening the bottle.
For those who want to enjoy it...
Immediately upon arrival, please write down your impressions on the tasting sheet.
It is okay to check the changes on the day.
Of course, try storing it at room temperature even after opening!
Online sake brewery study abroad
General content
On the day
Join us via Zoom or YouTube Live
The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.
First half
To create a stronger relationship with sake
60 minutes of one-shot competition from the brewery
(Example)
・Toast with the brewer
・Introduction to alcohol
・Pairing menu
・Special brewing
・My sake, my dream
second half
A deeper and more precious banquet
Please enjoy this opportunity for direct interaction between participants (international students) and breweries.
Event details
Deadline for participation
Thursday, October 19th
Expected shipping date
October 23rd (Monday)
*It is scheduled to arrive at your home between October 24th and 26th.
Please be sure to receive it by the day of the event.
Please note that the delivery date and time may change slightly depending on the situation.
Date and time
Saturday, October 28, 2023
・First half 19:00-20:00
・Second half 20:10-21:10
*There is a possibility that it will be slightly extended.
*Zoom opens from 18:40, so please arrive early and wait.
plan
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●Regular purchase (Become a sake brewery student) |
3,500Yen (tax included) \Bonus available/ ●Unlimited viewing of all past archives! |
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●Single purchase (Try it out) |
3,500Yen (tax included) + shipping fee |
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How to participate
You can join us via Zoom or YouTube Live.
Things to prepare for the event
● Ochoco or glasses etc.
● Soft water, ice, lemon, etc.
● Have fun (the most important thing!)
About Aoki Sake Brewery
Our company was founded in 1805 (Bunka 2nd year, late Edo period). In 1959 (Showa 34), the Ise Bay Typhoon suddenly hit the western part of Aichi Prefecture. Our company was submerged in seawater and was completely destroyed by the disaster. However, the 13th president at the time immediately focused his efforts on reconstruction. From here, Aoki Sake Brewery's new style of sake production, ``brewing delicious sake with flavor'', began. From around this time, our company began working on Yamahai preparation, which requires time-honoured traditions and techniques.
- Aoki Sake Brewery Co., Ltd.
- 60 Honnishi, Motomoda-cho, Aisai City, Aichi Prefecture 496-0915
- Home page
Participant conditions/level etc.
If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!
Notes
Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.
Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
