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Hands-on SAKE

3rd | Kiyama Shoten (Saga)

3rd | Kiyama Shoten (Saga)

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[Full house] Kimine Tsuru x Hands-on local SAKE

First of all, what are the terms ``junmai, ginjo, and daiginjo'' that you often see on sake labels?

At this event, we will deliver in advance the "sake rice" that is actually used and "sake" with three different rice polishing ratios (the degree to which the rice is shaved)! You can experience what "Junmai, Ginjo, and Daiginjo" are by comparing the three types!

I think it will be a rare experience for people who have never seen sake rice.♪
I get to ask questions of creators that I don't usually get to meet, and sometimes new ideas come to mind. Please feel free to join us, not only for beginners but also for those who are familiar with sake.♪

A warm word from Mr. Komori!


Hands-on box delivered to you

Set of 3 types of sake comparison
・Kiho Tsuru Junmai Daiginjo Yamada Nishiki (one go)
・Kiho Tsuru Junmai Ginjo Yamada Nishiki (Ichigo)
・Seburi spring water (one go)

Sake rice (polishing ratio: 35%, 50%, 60%)

Creator leaflet
・Handwritten letter and introduction from the creator
・Snack recipes made directly from the creators

Please store the alcoholic beverages you receive according to the storage method specified on the label.Please do not drink until the day of the event! lol

Flow of the event day

01 Zoom or Join us on YouTube Live

The Zoom or YouTube Live URL will be sent to your registered email address one hour before the event. After preparing your drinks and snacks, click on the URL and wait until the event time.

02 Tsuru Kimine Toasts and introduction time with Mr. Komori and his siblings

A toast with all the participants and a light self-introduction time!
The more you know about the makers, the more delicious the sake will be!

03 Kimine Tsuru Kura movie screening

This time, we have specially prepared an introductory movie about Kiyama Shoten, so you can learn about ``where'' and ``how'' sake is actually made!

04 Regarding changes in taste due to rice polishing ratio

The three types of sake that we will be comparing this time are all made with the same rice called Yamada Nishiki, but you will be surprised to see how different the tastes are depending on how the rice is shaved!
In addition, you can actually see and touch the specially delivered "sake rice", so you can experience the wonder and gratitude of fruity-scented sake!

05 First half free time

The concept is to encourage mutual communication between the creators and participants, so you can ask as many questions as you like to the creators!

06 Participants interaction time in a small room on Zoom

Participants will be divided into groups and will interact based on themes suggested by the creators.

07 Second half free time

Take a break, regroup and start again!
Take this opportunity to ask everything you want to know!

It's not just a one-way conversation from the participants, but the creators will also ask you various questions.
Let's have a fun time by having close mutual communication! !

Event details

Event schedule
Saturday, February 20, 2021
Holding time
20:00-21:30 (*30 minute extension available)
Deadline for participation
Wednesday, February 10th
Expected shipping date
Monday, February 15th
*Please be sure to pick it up by the day of the event.
Number of participants/method
Zoom...first 20 people
YouTube Live...Unlimited number of people
*Please be sure to select your desired participation method when ordering!
Participant conditions/level etc.
If you like alcohol, you are welcome! Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪You can participate alone or with a friend or partner!
How to participate
(1) Purchase the event on this page
(2) Receive the hands-on box that will arrive in advance
(3) Participate using the URL sent to your email on the day of the event
Participation fee
Zoom participation: 3,500yen(tax included)
YouTube Live participation: 3,000 yen (tax included)
*Free shipping
Things to prepare on the day of the event
Ochoko or Glass 3 types
Snacks
Water, ice, lemon (if necessary)
Having fun (the most important thing!)

About Tsuru Kimine

  • Tsuru Kimine (Kiyama Shoten Limited Partnership Company)
  • 151 Miyaura, Kiyama-cho, Miyaki-gun, Saga Prefecture
  • 0942-92-2300
  • Business hours: 8:00-17:00
  • Regular holiday: Saturdays, Sundays, and holidays
  • Is there a direct sales store?: Yes
  • Availability of sake brewery tour: Reservation required
    (*Depending on the situation, we may not be able to accept your request.)
  • The homepage ishere

Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age.
I didn't start drinking until I was 20. Drinking and driving is prohibited by law.
Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
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