Hands-on SAKE
40th | Hatsumomiji (Yamaguchi)
40th | Hatsumomiji (Yamaguchi)
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This time's recommendation
Hatsumomiji Co., Ltd., the first sake brewery in Yamaguchi Prefecture for online sake brewery study abroad, was founded in Shunan City, Yamaguchi Prefecture in 1819 as Hatsumomiji Sake Brewery Co., Ltd.
Although the brewery has a history of 205 years this year, it has a history of suspending sake production in 1985 and focusing on selling alcohol due to the slump in demand for sake and the liquor sales situation of the bubble economy.
In 1994, Yasuhiro Harada returned home from another industry due to his father's illness, took over the liquor store business, and resumed sake brewing in 2005, at which time the brand name ``Harada'' was born.
It can be said that the ``warmth of people'' is its greatest appeal, and that it is ``a sake brewed with the idea of Shunan sake made with Shunan ingredients.''
Let's enjoy the world of Hatsumomiji, which is currently a four-season brewery and always brews freshly squeezed sake!
#terroir#revival
This time's sake
This time, we will bring you 3 types of drinks to compare.♪
●Harada Junmaishu 80 180ml
Pure rice sake with a light and sharp taste. Recommended for both lukewarm and hot sake.
●Harada Special Pure Rice Sake Saito no Shizuku 180ml
A refreshing and dry special junmai sake made with Yamaguchi's original sake rice, Saito no Shizuku. It has a refreshing taste and can be enjoyed both cold and hot.
●Harada Junmai Daiginjo 180ml
An elegant and pleasant ginjo aroma with a delicate and gentle texture. It has a refreshing fruity taste that allows you to fully enjoy the flavor of rice without any unpleasant tastes. A refreshing Junmai Daiginjo that brings out the flavor of your food.
Online sake brewery study abroad
General content
On the day
Join us via Zoom or YouTube Live
The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.
First half
To create a stronger relationship with sake
60 minutes of one-shot competition from the brewery
(Example)
・Toast with the brewer
・Introduction to alcohol
・Pairing menu
・Special brewing
・My sake, my dream
second half
A deeper and more precious banquet
Please enjoy this opportunity for direct interaction between participants (international students) and breweries.
Event details
Deadline for participation
Thursday, February 15, 2024
Expected shipping date
Monday, February 19th
*It is scheduled to arrive at your home around February 20th to 23rd.
Please be sure to receive it by the day of the event.
Please note that the delivery date and time may change slightly depending on the situation.
Date and time
Saturday, February 24, 2024
・First half 19:00-20:00
・Second half 20:10-21:10
*There is a possibility that it will be slightly extended.
*Zoom opens from 18:40, so please arrive early and wait.
plan
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●Regular purchase (Become a sake brewery student) |
3,500Yen (tax included) BenefitsUnlimited viewing of all past archives!! |
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●Single purchase (Try it out) |
3,500Yen (tax included) + shipping fee |
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How to participate
You can join us via Zoom or YouTube Live.
Things to prepare for the event
● Ochoco or glasses etc.
● Soft water, ice, lemon, etc.
● Have fun (the most important thing!)
Participant conditions/level etc.
If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!
Notes
Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.
Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
