Hands-on SAKE
47th｜Takazawa Sake Brewery (Toyama)
47th｜Takazawa Sake Brewery (Toyama)
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This time's recommendation
Takazawa Sake Brewery
(Takasawa Shuzojo)
Founded around 1872 (Meiji 5).
The representative brand is Ariiso Akebono. This sake brewery is still committed to traditional hand-made sake, preserving and handing down the ``Tank Shibori'' technique.
Takazawa Sake Brewery began at the end of the Edo period, when the first generation Riemon moved to this area of Himi and began brewing sake. With the support of many people, we have continued to brew sake with abundant well water and the cold sea breeze blowing from Toyama Bay.
Meanwhile, at 16:10 on January 1, 2020, our company suffered severe damage due to the Noto Peninsula earthquake. The rice and sake storage warehouses have been determined to be completely destroyed, and the brewery built in the Taisho era has cracks and is in a dangerous situation unless reinforced.
7th generation brewer chief brewer
Mr. Ryuichi Takazawa
#terroir#support
Reason for introducing Takazawa Sake Brewery
When I visited the Noto Peninsula in February, I visited Toyama Prefecture to learn about the current state of sake breweries.
Although the image of Noto Peninsula = Ishikawa Prefecture is leading, Himi City in Toyama Prefecture is actually a part of Noto Peninsula.
At the time of the earthquake, we felt a tremendous tremor, and even though part of our brewery was completely destroyed and we had no choice but to rebuild, he said, ``I feel sorry for the sake breweries in Oku-Noto, and I can't say out loud that we too have been affected.''
Nine months have passed since the earthquake, and in order to not forget the tragedy, and to let you know that there are breweries here that are trying to recover from the disaster, I would like to take a look at Takazawa Sake Brewery.
This time, we will be bringing you two locally distributed products, ``Junmai Ginjo Shishi no Mai'' and ``Junmai Sake Tairyobata''!
Enjoy a glass of sake from Himi's only sake brewery, Takazawa Sake Brewery.
We look forward to your participation!
This time's sake
●Junmai Ginjo Shishi no Mai
*Storage method: normal temperature
Contains 100% Gohyakumangoku from Toyama Prefecture. It's soft and crispy, perfect for seafood.
・Rice used: Gohyakumangoku (produced in Nanto, Toyama Prefecture)
・Rice polishing ratio: 50%
・Alcohol 16.4%
・Sake level: +2
・Acidity: 1.7 degrees
・Amino acid 1.3 degrees
●Junmaishu Tairyobata (300ml)
*Storage method: normal temperature
Refreshing pure rice sake. You can enjoy it in any concentration range, whether it's cold or hot.
・Rice used: Gohyakumangoku (produced in Fukumitsu, Toyama Prefecture)
・Rice polishing ratio: 65%
・Alcohol 15.4%
・Sake level: +3
・Acidity: 1.8 degrees
・Amino acid 1.4 degrees
Online sake brewery study abroad
General content
On the day
Join us via Zoom or YouTube Live
The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.
First half
To create a stronger relationship with sake
60 minutes of one-shot competition from the brewery
・Cheers with the brewery
・Introduction to alcohol
・Special brewing
・My sake, my dreams, etc.
second half
A deeper and more precious banquet
Sake brewery international students are divided into groups and have a team meeting♪
Please enjoy this opportunity for direct interaction between international students and brewers.
Event details
Deadline for participation
Wednesday, September 18, 2024
Expected shipping date
Tuesday, September 24th
*Scheduled to be delivered to everyone between September 25th and 27th.
Please be sure to receive it by the day of the event.
Please note that the delivery date and time may change slightly depending on the situation.
Date and time
Saturday, September 28, 2024
・First half 19:00-20:00
・Second half 20:10-21:10
*There is a possibility that it will be slightly extended.
*Zoom opens from 18:40, so please arrive early and wait.
plan
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●Regular purchase (Become a sake brewery student) |
3,500Yen (tax included) BenefitsUnlimited viewing of all past archives!! |
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●Single purchase (Try it out) |
3,500Yen (tax included) + shipping fee |
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How to participate
You can join us via Zoom or YouTube Live.
Things to prepare for the event
● Ochoco or glasses etc.
● Soft water, ice, lemon, etc.
● Have fun (the most important thing!)
Takazawa Sake Brewery
- Takazawa Sake Brewery Co., Ltd.
- 18-7 Kitaomachi, Himi City, Toyama Prefecture
- Home page
Participant conditions/level etc.
If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!
Notes
Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.
Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
