Hands-on SAKE
49th｜Dejima Hosendo (Nagasaki)
49th｜Dejima Hosendo (Nagasaki)
Couldn't load pickup availability
This event has ended.
This time's recommendation
Dejima Hosendo
Opening in March 2023.
Dejima Hosendo is located in Dejima-cho, Nagasaki City, which has prospered as a hub for cultural exchange between Japanese, Chinese, and Dutch since the Edo period. Dejima Hosendo is based on the philosophy of ``passing on the aromatic Japanese culture from the town of fans to the next generation.''
“Brewing = the joy of making”
"Food and drink = pleasure"
“Craft = spinning heart”
This is a new style ``Brewery Gallery'' that fuses various fields of food.
#youth#terroir#bio#aging
Hayato Hyuga / Brewer/Shop owner
Born in 1993 in Munakata City, Fukuoka Prefecture.
After gaining brewing experience at a sake brewery in Saga and an urban brewery in Tokyo, he opened his own business in Dejima, Nagasaki.
Reason for introducing Dejima Hosendo
Dejima Hosendo's Amazake was served at Kasugai Garage, the owner of which is Keishiro Kawahara, who previously participated in Mori Sake Brewery's online sake brewery study abroad program.
Amazake like drinking rice yogurt
It all started when I was impressed by its potential.
The sake brewed by Dejima Hosendo is Doburoku, an ancient Japanese alcoholic beverage that uses all the ingredients. We offer two brands of traditional sake: ``Hosen'', a standard series that proposes sophisticated doburoku that goes well with Nagasaki's Japanese-Chinese and Dutch cuisine, and ``Tasuki'', a seasonal series that uses local agricultural products and connects producers and consumers.
This time's sake
●Hosen Kumo Mame Farm Omachi (300ml)
*Storage method: Refrigerated storage (vertical storage)
Slowly do not shake when opening (you can mix it after opening)
Housen's brewing is done entirely by hand to the same standard as the Daiginjo standard.
This is a special limited edition sake made from Mame Farm's Omachi brewed with the succulent and sweet Hosen -Kumo- which is part of the standard Hosen series and is made from ground rice grains.
Made with 100% Omachi rice, Japan's oldest rice variety.
It has a high-quality sweetness with a three-dimensional feel that is typical of Omachi, and the strong acidity that is typical of Mame Farm rounds out the finish beautifully.
Type: Doburoku
Ingredients: rice, rice malt
Raw material rice: Omachi
Mame Farm (Kurashiki City, Okayama Prefecture)
Alcohol content: 13%
Recommended way to drink: Cold to lukewarm
●Tasuki Reiwa 6th Year Kannazuki Niitakanashi (300ml)
*Storage method: Refrigerated storage (vertical storage)
Slowly do not shake when opening (you can mix it after opening)
Based on the theme of ``Bringing Nagasaki's natural features to tomorrow'', the seasonal limited series ``Tasuki'' is made from the three perspectives of ``circulation,'' ``natural features,'' and ``tradition.'' We make local agricultural products representative of Nagasaki's rich four seasons into doburoku to enjoy more widely and for a long time.
October's sash is a doburoku made with Niitakanashi pears from Matsuo Kanko Rien in Minamishimabara City, Nagasaki Prefecture.
Please enjoy the crunchy texture and juicy, fresh taste like biting into a whole pear.
Type: Doburoku
Ingredients: Niitakanashi, rice koji, rice
Producer: Matsuo Kanko Pear Garden (Minamishimabara City, Nagasaki Prefecture)
Alcohol content: 6%
This product has a particularly strong foaming feel, so be careful when opening it.
Recommended way to drink: Cold sake, mixed with soda
Online sake brewery study abroad
General content
On the day
Join us via Zoom or YouTube Live
The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.
First half
To create a stronger relationship with sake
60 minutes of one-shot competition from the brewery
・Cheers with the brewery
・Introduction to alcohol
・Pairing menu
・Special brewing
・My sake, my dreams, etc.
second half
A deeper and more precious banquet
Sake brewery international students are divided into groups and have a team meeting♪
Please enjoy this opportunity for direct interaction between international students and brewers.
Event details
Deadline for participation
Thursday, November 14, 2024
Expected shipping date
Monday, November 19th
*Scheduled to be delivered to everyone between November 20th and 22nd.
Please be sure to receive it by the day of the event.
Please note that the delivery date and time may change slightly depending on the situation.
Date and time
Saturday, November 23, 2024
・First half 19:00-20:00
・Second half 20:10-21:10
*There is a possibility that it will be slightly extended.
*Zoom opens from 18:40, so please arrive early and wait.
plan
|
●Regular purchase (Become a sake brewery student) |
3,500Yen (tax included) |
|---|
|
●Single purchase (Try it out) |
3,500Yen (tax included) + shipping fee |
|---|
How to participate
You can join us via Zoom or YouTube Live.
Things to prepare for the event
● Ochoco or glasses etc.
● Soft water, ice, lemon, etc.
● Have fun (the most important thing!)
Participant conditions/level etc.
If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!
Notes
Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.
Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
