Hands-on SAKE
59th｜Wakaebisu Sake Brewery (Mie)
59th｜Wakaebisu Sake Brewery (Mie)
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This time's recommendation
Wakaebisu Brewery
Wakaebisu Sake Brewery is a historic sake brewery with roots in Iga City, Mie Prefecture (Iga Basin), and was founded in 1853 by Gizaemon Shigefuji, who ran an inn. Taking advantage of the Iga region's clean underground water and an environment suitable for sake brewing, we have been producing high-quality sake for over 170 years.
#terroir
Reason for introducing “Wakaebisu Sake Brewery”
This time we would like to introduce you to Wakaebisu Sake Brewery located in Iga City, Mie Prefecture.
The sake brewery in Mie is also the “local favorite” of international students, and we are very happy to be able to introduce it to you through this online sake brewery study abroad program.
Contains 80 types of yeast
They research and manage a rich variety of yeast that is hard to find in other breweries, and the sake produced from this diversity is truly unique. The wide range of scents and tastes is a strength unique to Wakaebisu.
It's delicious anyway
Sake brewing takes advantage of the local Iga's abundant water and rice, and it has an appealing flavor that naturally puts a smile on the faces of those who drink it. It has received high praise nationwide.
The warmth I felt when I met you directly
We also attended a tasting and sales event at Hakata Station and had the opportunity to speak directly with Mr. Ishizaki, the sales manager. Not only did he explain about the sake, but I also heard about the passion and thoughts behind it, and I became a fan even more.
This time, we will be offering a comparison of two bottles (300ml each) of ``Junmai Ginjo Gizaemon'' and September's debut ``Junmai Ginjo Cheers & Cheese''.
Enjoy interacting not only with the brewery but also with the international sake brewery students (participants).♩
We look forward to your participation!
This time's sake
●Gizaemon (300ml)
A representative brand of Wakaebisu Sake Brewery, named after its founder Gizaemon. We deliver fresh sake through careful brewing and strict temperature control. When eaten with a meal, they complement each other even more.
⚪︎Aroma and taste
It has a refreshing scent and a refreshing taste that is perfect for drinking with meals.
⚪︎Pairing
From basic Japanese food to Italian dishes such as tempura, fried chicken and fish, and pizza and margherita.
●Junmai Ginjo Cheers & Cheese (300ml)
Enjoy Kokoro Hodokeru sake with Meiji's ``Hokkaido Tokachi Smart Cheese®︎'' that melts in your mouth. A blissful moment when the rich cheese blends with the mellow sweetness and sourness of alcohol. Give yourself a small reward today. Cheers to everyone's smiles.
⚪︎Aroma and taste
Enjoy the lingering aftertaste as the refreshing taste of alcohol quietly blends with the rich cheese.
⚪︎Pairing
Meiji Hokkaido Tokachi Smart Cheese Umami Rich Cheddar Blend, Rich Parmesan Blend Meiji HP "(Recommended cheese recipesPlease also refer to)
Online sake brewery study abroad
General content
On the day
Join us via Zoom or YouTube Live
The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.
First half
To create a stronger relationship with sake
60 minutes of one-shot competition from the brewery
・Cheers with the brewery
・Introduction to alcohol
・Pairing menu
・Special brewing
・My sake, my dreams, etc.
second half
A deeper and more precious banquet
Sake brewery international students are divided into groups and have a team meeting♪
Please enjoy this opportunity for direct interaction between international students and brewers.
Event details
Deadline for participation
Tuesday, September 16, 2025
Expected shipping date
Monday, September 22, 2025 - Tuesday, September 23, 2025
*Scheduled to be delivered to everyone between September 24th and 26th.
Please be sure to receive it by the day of the event.
Please note that the delivery date and time may change slightly depending on the situation.
Date and time
Saturday, September 27, 2025
・First half 19:00-20:00
・Second half 20:10-21:10
*There is a possibility that it will be slightly extended.
*Zoom opens from 18:40, so please arrive early and wait.
plan
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●Regular purchase (Become a sake brewery student) |
3,500Yen (tax included) |
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●Single purchase (Try it out) |
3,500Yen (tax included) + shipping fee |
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How to participate
You can join us via Zoom or YouTube Live.
Things to prepare for the event
● Ochoco or glasses etc.
● Soft water, ice, lemon, etc.
● Have fun (the most important thing!)
Participant conditions/level etc.
If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!
Notes
Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.
Regarding alcohol sales
We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.
