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Hands-on SAKE

67th|Kamikatsu Development Team (Tokushima)

67th|Kamikatsu Development Team (Tokushima)

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Online sake brewery study abroad where you can toast with the brewer/chief brewer

Sake making started in a bar rather than a brewery.
This cup, which was born in Kamikatsu Town, has a reason to bring people together.

About Kamikatsu Development Group

This sake brewery was chosen as the “favorite brewery” for international students.

Kamikatsu Development Team

This time’s recommended store|Kamikatsu Cultivation Group (Tokushima)

Kamikatsu Town, Tokushima Prefecture.
In this small town surrounded by nature, Kamikatsu Kaitakudan operates a bar and sake brewery.

It all started with the desire to create a place where people could gather.

We opened a bar with the aim of creating a place where locals and people from outside can naturally mingle.
From there, Doburoku making was born.

We use rice grown by farmers in the town to create sake that lets you enjoy the atmosphere of the area.

It's not just alcohol to drink.
Alcohol is meant to bring people together.

Such a cup is born from Kamikatsu.

Company name Kamikatsu Kaidan Co., Ltd.
Brewery name Kamikatsu Kaitakudan Hermitage Valley Sake Brewery
Location 27 Inotani, Fukuhara, Kamikatsu-machi, Katsuura-gun, Tokushima 771-4501
HP https://kaitakudan.net/

Performers

Kamikatsu Development Team

Representative Director/Kuramoto Brewer
Mr. Keisuke Niki

Originally, he worked as a video director in Tokyo, but he was drawn to the atmosphere of Kamikatsu-cho when he visited for reporting, and decided to move there.

``I want to create a place where people can gather.'' With that in mind, we started a bar that utilizes an old folk house.

And now, he is also trying his hand at making sake.
I like alcohol and I like people.

That's why the form of BAR and Doburoku was born.

On the day of the event, we will talk about life in Kamikatsu, the behind-the-scenes aspects of sake making, and even the reasons why we were drawn to this town.

Reason for introducing this sake brewery

This sake brewery study abroad program was born out of the introduction of Kona-san, an exchange student at a sake brewery. Mr. Kona, who has been participating since the first club held by Kamikatsu Kaitakudan, contacted us and said, ``I would love to introduce it.''

That's why this time's episode is not just an introduction to sake breweries, but a "sake brewery study abroad experience that connects people."

Please come and experience a slightly special night with us.

Alcohol delivered to you

In this event, we will deliver the alcoholic beverages that you can actually enjoy before the event, and you can participate while drinking on the day of the event.

Doburokuanjin (290ml)

Kamikatsu Development Team

Rich toburoku that retains the sweetness of rice

You can feel the sweetness and flavor of the rice, and the aftertaste is refreshing. The rice goes down smoothly with little graininess. The alcohol content is low at 8%, making it easy to drink even for first-timers.

We brew sake every month throughout the year, so you can enjoy new sake anytime.

Tsukimi Yukou (290ml)

Kamikatsu Development Team

An easy-to-drink bottle that spreads the freshness of Yuko.

``Yukou'' is called a phantom citrus fruit.
Kamikatsu Town's original fragrant citrus fruit, which is rarely cultivated outside of Kamikatsu Town. It is characterized by its gentle sourness and sweet taste.

Although it does not have a strong assertiveness like Sudachi or Yuzu, it brings out the flavor of Doburoku the most.

How to enjoy online sake brewery study abroad

Flow of the day

First half

Chiyo Musubi

A 60-minute brewery talk that will connect you with sake.

  • Cheers with the brewery
  • Sake brewery introduction
  • Introduction to alcohol
  • Regarding the direction of alcohol quality
  • My sake, my dream
  • Q&A etc.

second half

Hands-on SAKE Online Sake Brewery Study Abroad Sake

Towards a deeper and more precious drinking party

The second half is the main time for interaction.
Based on the theme given by the sake brewery, international sake brewery students will be divided into groups and talk about each other.

There will also be time to interact with the brewers, so please feel free to join us.

How to participate

Join us via Zoom or YouTube Live

The day before the event1 hour before startWe will send the Zoom or YouTube Live URL to your registered email address. Please prepare your drinks and snacks and click on the URL at the start time to participate.

*Zoom isDoors open 20 minutes before the event startsI will.

About online sake brewery study abroad

Rather than just drinking alcohol, why not take a look into the creator's thoughts? Online sake brewery study abroad is an experience service that allows you to toast with sake brewers from the comfort of your own home.

Event overview

Event details

Recruitment period 2026.5.1〜5.12
Product shipping 2026.5.18〜

*Please be sure to pick it up by the day of the event. Please note that the delivery date and time may change slightly depending on the situation.

plan

Regular purchase (recommended)

3,500Yen (tax included)
*Shipping included
*You can skip, pause, or cancel your subscription at any time.
*Archive videos can be viewed

Single purchase (try it out)

3,500Yen (tax included) + shipping fee


Participant conditions/level etc.

If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!

Notes

Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.

Regarding alcohol sales

We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.

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