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Hands-on SAKE

68th|Ozawa Sake Brewery (Tokyo)

68th|Ozawa Sake Brewery (Tokyo)

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Online sake brewery study abroad where you can toast with the brewer/chief brewer

Ozawa Sake Brewery has been brewing sake for over 300 years along the valleys of Ome and Okutama in Tokyo. The representative brand ``Sawanoi'' was born in Sawai, a region blessed with clear water and nature, and has become a popular local sake in Tokyo. This time, we will delve into Ozawa Sake Brewery's sake making and the charm of "Sawanoi", which has been nurtured with the nature of Okutama, online through the voices of the brewers.

About Ozawa Sake Brewery

Sawanoi

This time’s recommended brewery|Ozawa Sake Brewery

Ozawa Sake Brewery was founded in 1702, Genroku 15.
This is a long-established sake brewery that started brewing sake in what is now Sawai, Ome City, Tokyo, on the highway connecting Edo and Koshu.

The representative brand ``Sawanoi'' comes from the name of Sawai, a place blessed with refreshing water.
Around the brewery, there are sake brewery tours, sake brewery, Sawanoien, tofu and yuba dishes, cafes, art museums, etc., and it is a popular sake brewery where you can not only enjoy sake but also enjoy the Okutama time itself.

Company name Ozawa Sake Brewery Co., Ltd.
Location 2-770 Sawai, Ome City, Tokyo
HP https://www.sawanoi-sake.com/

Performers

Sawanoi

Representative director
Mr. Mikio Ozawa

The 23rd generation head of Ozawa Sake Brewery, which has been in operation for over 300 years in Okutama, Tokyo. I grew up next to a sake brewery from an early age and spent my time surrounded by brewers and local people. After working at a general company, he joined Ozawa Sake Brewery, and after gaining experience in sales, he became president and representative director in 2019.

Rather than "changing," we value the idea of ​​"sublimating" what has been accumulated by successive owners, and we continue to take on new challenges while inheriting tradition. Through Tokyo's local sake "Sawanoi", we are focusing on delivering the charm of Okutama's nature and culture not only to Japan but to the world.

In the online sake brewery study abroad program, we will not only talk about the history and sake brewing of a sake brewery that has been in operation for 300 years, but we will also hear about Mr. Ozawa's thoughts on the future of the region and sake breweries.

Reason for introducing this sake brewery

This is because we are a sake brewery that not only values the history of over 300 years, but also the experience of drinking sake itself. Ozawa Sake Brewery has grown together with the nature, clean water, and local culture of Okutama, Tokyo.
The unique appeal of Ozawa Sake Brewery is that you can enjoy not only the alcohol but also the atmosphere of the place.

This sake brewery study abroad experience was made possible through the introduction of Nose-san, an exchange student at a sake brewery.
That's why this time's episode is not just an introduction to sake breweries, but a "sake brewery study abroad experience that connects people."

Please come and experience a slightly special night with us.

Alcohol delivered to you

In this event, we will deliver the alcoholic beverages that you can actually enjoy before the event, and you can participate while drinking on the day of the event.

Junmai Ginjo Kimoto Tokyo Kurodo (300ml)

Sawanoi

Junmai Ginjo sake brewed using the traditional Kimoto-zukuri method. The moderate acidity and plump flavor harmonize, creating a smooth mouthfeel. This is a bottle that you can enjoy different expressions not only when drinking cold sake, but also when drinking it at room temperature or lukewarm.

Storage method: Can be stored at room temperature

Junmai Ginjo Namazake Soten (300ml)

Sawanoi

Junmai Ginjo raw sake brewed using the ``Ginjo brewing'' method, which polishes sake rice to 55% and ferments it slowly at low temperatures. This is a bottle that you can enjoy with its gorgeous aroma, gentle flavor of rice, and refreshing drinking experience.

Storage method: Refrigerated storage

How to enjoy online sake brewery study abroad

Flow of the day

First half

Sawanoi

A 60-minute brewery talk that will connect you with sake.

  • Cheers with the brewery
  • Sake brewery introduction
  • Introduction to alcohol
  • Regarding the direction of alcohol quality
  • My sake, my dream
  • Q&A etc.

second half

Hands-on SAKE Online Sake Brewery Study Abroad Sake

Towards a deeper and more precious drinking party

The second half is the main time for interaction.
Based on the theme given by the sake brewery, international sake brewery students will be divided into groups and talk about each other.

There will also be time to interact with the brewers, so please feel free to join us.

How to participate

Join us via Zoom or YouTube Live

The day before the event1 hour before startWe will send the Zoom or YouTube Live URL to your registered email address. Please prepare your drinks and snacks and click on the URL at the start time to participate.

*Zoom isDoors open 20 minutes before the event startsI will.

Event overview

Event details

Recruitment period 2026.6.1〜6.9
Product shipping 2026.6.15〜

*Please be sure to pick it up by the day of the event. Please note that the delivery date and time may change slightly depending on the situation.

plan

Regular purchase (recommended)

3,500Yen (tax included)
*Shipping included
*You can skip, pause, or cancel your subscription at any time.
*Archive videos can be viewed

Single purchase (try it out)

3,500Yen (tax included) + shipping fee


Participant conditions/level etc.

If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!

Notes

Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.

Regarding alcohol sales

We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.

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