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Hands-on SAKE

No. 19 | Rice and agave (Akita)

No. 19 | Rice and agave (Akita)

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Online sake brewery study abroad

Would you like to study abroad at an online sake brewery with Shuhei Okazumi, CEO of "Rice and Agave Brewery" in Oga, Akita Prefecture?♪

Rice and agave brewery
“-Creating a future where Oga becomes a “sacred place for sake””

This is a craft salmon brewery founded in the fall of 2021 in Oga City, Akita Prefecture.

"Craft Sake" is an alcoholic beverage based on Japanese sake manufacturing technology, or a new genre of alcoholic beverage that aims for a new flavor by adding auxiliary ingredients to it.It is.

Currently, in Japan, promising makers are starting up and developing businesses in this genre one after another.
Rice and Agave is a brewery that is at the forefront of innovation in the industry.

What is the much talked about craft salmon?

Why did you start brewing sake in Oga, Akita?

Let's enjoy learning and socializing together♪
We look forward to your participation!

#youth#terroir#revival#innovation#support#bio#aging#craftsake

Rice and Agave Brewery CEO Shuhei Okazumi

◎Speakers

Rice and agave brewery
Representative Director Shuhei Okazumi

Rice and agave official page
Kyushu local talent Hiroko Kokado Captain Kokado

◎Moderator

Kyushu local talent
Hiroko Kokado

Kura 1 minute introduction!

Hands-on box delivered to you

Rice and Agave Hands-on BOX DOBUROKU Kimoto 02 Improved Shinko

DOBUROKU Kimoto 02 Improved Shinko (720ml)

Uses hops used in beer makingThis is the second stage of Shidoburoku. This is an unreleased item, so this is the first time it has been released! The hops used this time are an auxiliary material that can be expected to have a Muscat aroma and a bright citrus impression. We asked respected beer craftsman Shinsui Mori to explain how to use hops.
In the Tohoku region, a traditional doburoku production method called Hanamoto has been used, using native species similar to hops.It had been.
Doburoku is made using ancient methods and modern technology.

Naturally cultivated rice 150g

Based on the management philosophy of ``cultivating the natural features of Oga,'' Rice and Agave is brewed with naturally cultivated rice grown in Oga with low polishing.

This time, we will send you naturally cultivated rice itself so that you can get a better sense of the concept.
*Naturally grown rice is rice that is grown using only natural energy (sun, water, soil) without using any pesticides or fertilizers.

Flow of the event day

01

Join us via Zoom or YouTube Live

How to participate

The Zoom or YouTube Live URL will be sent to your registered email address the day before and 1 hour before the event. Prepare your drinks and snacks, and when the event start time arrives, click on the URL and join the event.
*Zoom opens 20 minutes before the event start time.

02

Let's all have a toast online♪

rice and agave

Everyone toasted with Mr. Okazumi's shout!

03

Introduction to rice and agave

Rice and agave Sake Craft salmon

We will introduce the brewery through videos, photos, and depending on the situation, live broadcast.

04

This time's theme
What is rice and agave craft salmon?

Have you ever heard of "craft salmon"?

This time, let's enjoy interacting with the founder, Mr. Okazumi, while enjoying Doburoku made with hops used in beer.♪

What is craft salmon? What is the possibility?
And what is the goal of rice and agave?

Let's dig deeper and listen♪

05

Interaction between participants in a small room on Zoom

rice and agave

The concept of online sake brewery study abroad is "learning" and "exchange".

What kind of sake lovers will you meet this time?
Let's enjoy interacting not only with the sake brewers but also with the international sake brewery students!

Let's talk about sake in small rooms on Zoom♪

*Depending on the situation, the interaction in the small room may be omitted.

06

free time

At the end, everyone gathers and interacts!
Sometimes the sake brewery students ask questions, and sometimes the makers ask questions.

Have fun talking and become a fan of the creator.♪

*In some cases, after-parties are also held.♪

Event details

Deadline for participation

Sunday, May 22nd

Expected shipping date

May 24th (Tuesday)

*It is scheduled to arrive at your home around May 25-26.
Please be sure to receive it by the day of the event.

Depending on the situation, the delivery date and time may change slightly.
Thank you for your understanding.

Date and time

May 28, 2022 (Sat) 19:00-21:00

(It may be extended somewhat.)
(Zoom opens from 18:40.
Please arrive early and wait.)


If it gets exciting, there will be an after-party!
The after-party can be attended by all YouTube Live users via Zoom.

plan

●Regular purchase
Become a sake brewery student

Purchase amount: 4,500 yen (tax included)

*Shipping included
*Can be canceled at any time

*You can also view archives of other online sake brewery study abroad programs.

●Single purchase
Try it out

Single purchase: 6,000 yen (tax included)

*Shipping included

*Participate in Zoom or YouTube Live

After purchasing, we will accept requests to participate in Zoom (limited to 20 people) and YouTube Live.

Things to prepare for the event

● Ochoco or glasses etc.

● Soft water, ice, lemon, etc.

● Have fun (the most important thing!)

Participant conditions/level etc.

If you like alcohol, you are most welcome. Everyone from sake beginners to experts are welcome to join us, regardless of their knowledge level.♪
You can participate alone or with a friend or partner!

Notes

Please note that Zoom will record the event footage and use it for our SNS, website, various materials, etc. Also, if you do not want your face to appear in the recording video, etc., please let us know in advance so we can edit it.

About rice and agave brewery

Rice and agave brewery exterior

Regarding alcohol sales

We do not sell alcoholic beverages to persons under 20 years of age. I didn't start drinking until I was 20. Drinking and driving is prohibited by law. Drinking alcohol during pregnancy or breastfeeding may affect the development of the fetus and infant. Alcohol should be delicious and in moderation. Recycle after drinking.

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