7th Monthly Oshizo Ranking
■7th ranking theme
“What sake do you recommend for Halloween?” ”
■Voting period
①Primary voting: 9/20-23
②Decisive voting: 9/25-27
The biggest event coming up in October is "Halloween"! !
It has become a familiar event in Japan, with decorations all over the city decked out in Halloween colors and people wearing various costumes.
but! !
I think there are still a minority of people who pair sake with Halloween. ?
Similar to Halloween, which is said to have its origins in the ancient Celts who once held a harvest festival at the end of the year, the origin of the festival in Japan is said to be the ancient custom of praying for a rich rice harvest and offering sake to the gods.
So, it seems natural to pair sake with Halloween! !
It's also the season for "Hiyaoroshi", so please refer to this ranking result and enjoy your Halloween party with sake.♪
What is the monthly recommended store ranking?
What is the monthly recommended store ranking?“User voting type sake media”It is.
For each theme, everyone“I recommend it the most!”We will compile and announce the recommended stores that we felt!
By voting from everyone, you will be able to know the real "Oshizo" of each rather than the trend.
Why not discover recommended sake and sake breweries through this ranking and make your daily sake life even more enjoyable?♪
Voting benefits [present plan]
As a voting benefit, 9 people will be chosen by lottery from among the voters."Hands-on Sake - Recommended Sake"to deliverPresent planImplemented! !
This timeFirst cherry blossoms and sake lees soap from Sakurada Sake Brewery (Ishikawa Prefecture)Deliver♪
The winners will be announced every time after the monthly Oshizo rankings have been tallied.Hands-on SAKE SNSWe will announce it!
After voting, people asked themselves, ``Will my favorite sake brewery come out on top?'' ``Will the giveaway sake win?''The appeal of the Monthly Oshizo Ranking is that you can enjoy double excitement and excitement.♪
Please feel free to vote!
7th monthly recommended brewery ranking TOP3 results announced!
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Amabuki Sake BreweryAmabuki Junmai in love with autumn14 votes
Takachiyo Sake Brewery
・Takachiyo Hojo Muen Halloween feat Sakazukin
・Takachiyo Junmai Daiginjo flat polished rice unfiltered unprocessed sake Origarami Halloween2 feat Sarapanda14 votes - Imayo Tsukasa Sake BreweryHalloween Limited Pure Rice Sake Anosei10 votes
Top 3 of the 7th Monthly Oshizo RankingHere it is! !
with a tie voteAmabuki Sake Brewery (Saga Prefecture)andTakachiyo Sake Brewery (Niigata Prefecture)took first place♪
Amabuki Sake Brewery has won first place for the second time in a row, following the previous year's ranking.
It goes without saying that Takachiyo Sake Brewery, which also came in first place, is a talented brewer, and many people are convinced that it is ranked as a Halloween-only sake!
Both have unique Halloween labels, so it's hard to create a gimmick that makes you want to pick them up.♪
This time, two sake breweries from Niigata Prefecture are in the top three, which shows the strength of the Japanese sake kingdom and the flexibility and uniqueness of sake!
Now, we would like to introduce you to the charms of the top 3 ranked Oshigura and Oshizake, so please use this as a reference to enjoy your Halloween drink.♪
[1st place] Amabuki Sake Brewery
Founded in 1688.
The brewery is located in Miyaki-cho, Miyaki-gun, Saga Prefecture.The name "Amabuki" comes from the image of the majestic Mt. Amabuki that stands to the northeast of the brewery.
Amabuki Sake Brewery, which has a long history of 300 years, uses rice suitable for sake brewing, Omachi, Yamada Nishiki, and rice from Saga Prefecture, as well as mellow underground water from the Sefuri Mountains.
What is essential to Amabuki Sake Brewery's sake brewing is"Flower yeast"It is!
Yeast refers to microorganisms that play an important role in promoting the fermentation of alcohol.
Usually, sake yeast cultured from a strain isolated from moromi is used., Amabuki Sake Brewery uses flower yeast isolated from flowers.
Depending on the type of flower, there are truly unique varieties, with some having an elegant and strong flavor, and others having a fruity and sharp flavor.
The brewers, who are fascinated by the gifts of the earth and the blessings of nature, are serious about sake brewing and pursue the creation of delicious sake.
Sotaro Kinoshita, the 11th generation brewer of Amabuki Sake Brewery, was the first to pay attention to flower yeast.。
To President Kinoshita,I previously appeared on the online sake brewery study abroad program and heard various stories!
We have also published feature articles and pairing articles in the past, so please check them out as well.♪
Shinji Kusaka, the passionate brewer who supports Amabuki Sake Brewery
Speaking of Amabuki Sake Brewery, one must not forget the chief brewer, Shinji Kusaka.Commonly known as “Aniki”! !
“When it comes to hands-on, it’s Aniki!”It is no exaggeration to say that he is a highly recommended brewer.
Kusaka is a skilled brewer who set the record for being the youngest brewer at the brewery he once worked at, and his passion for sake grew stronger.A brand named after itself"Kusaka Musou"Founded.
"The world is so superior that there is nothing comparable to it."In this sense, in order to produce sake that lives up to its name, we constantly grow by learning from tradition and sometimes incorporating new techniques.“Unparalleled sake”。
That is Kusaka Musou!
Mr. Kusaka, who has been involved in the brewing of Amabuki Sake Brewery since 2019, has been working with the brewers on a daily basis, teaching them everything he can.He does not only focus on making delicious and good sake, but also works hard every day to make sake so that he can pass the baton in a good way to future generations.
Recommended sake for Halloween “Amabuki Autumn Koisuru Junmai”
Amabuki Sake Brewery"Koisuru Series"Autumn sake.
The striking jack-o-lantern label is perfect for Halloween.♪
Hiyaoroshi is made from pure rice sake brewed during the coldest months and is aged for half a year in a cool sake brewery, resulting in an enhanced flavor.
The aroma is mild and the sake has a strong flavor of rice.
The refreshing acidity gives it just the right amount of sharpness, making it a drink you'll never get tired of.
When the temperature drops, this is a great dish to enjoy warmed up in a hot water bath!
The fact that both the raw rice and the yeast used are hidden from the public is a Halloween-like production.♪
By the wayOn the Halloween label,“I want you to drink it when autumn deepens.”This is the brewer's message.
■Voters' recommendations■
Anyway, the jack-o-lantern on the label is so cute that I decided to buy the jacket! !
It feels like it goes well with dishes that use oil.
■Amabuki Junmai Omachi Hiyaoroshi■
| raw rice | Private |
|---|---|
| yeast | Private |
| Rice polishing ratio | 65% |
| Alcohol level | 15 degrees |
| Japanese sake level | +3.0 |
| acidity | 1.7 |
| delicious temperature | 5~15℃, 20~25℃, approx. 40℃ |
[Amabuki Brewery]
〒849-0113
2894 Higashio, Miyaki-cho, Miyaki-gun, Saga Prefecture
TEL: 0942-89-2001
HP:https://www.amabuki.co.jp/
[1st place] Takachiyo Sake Brewery
Founded in 1868.
We have a brewery in Minamiuonuma City, which is known for producing Koshihikari from Uonuma, which is rated as the best in Japan.
The representative brand “Takachiyo” is“May many people prosper for thousands and thousands of years.”It was named by the first brewer based on this wish.
Takachiyo Sake Brewery is“Taste sake because of the people. Without love for people, sake cannot be created.”is the theme of our sake brewing, and we are particular about rice, water, and brewers, and express these feelings in our sake.
■Ipponjime rice suitable for sake brewing■
Takachiyo Sake Brewery sells rare rice that is rare even nationwide."Ippon-jime"The brewers themselves are involved in everything from seed production to management, cultivation, and rice polishing.
This rice is an artificially bred variety with "Gohyakumangoku" as the mother and "Toyosaka" as the father, and is characterized by the umami flavor of the rice, which is different from the tanrei dry taste.
``Ipponjime'' was designated as a recommended variety by Niigata Prefecture in 1993, and was used by many sake breweries, but gradually fewer breweries started using it due to the difficulty of polishing the rice, controlling moisture content, and making koji.
Meanwhile, Takachiyo Sake Brewery, which had been using ``Ipponjime'' to make Junmai sake, received the original seeds from the prefecture in 2005 and decided to contract cultivation of ``Ipponjime'' with local farmers.
It is said that producing sake rice is costly and time consuming.“Flat polished rice”The sake, which is made by milling the rice in-house and using the reliable techniques of the brewers, has been awarded the gold medal at the National New Sake Appraisal several times, and continues to adhere to the sake brewing method that is particular about ``one bottle finishing.''
■Preparation water for the winding machine■
At the entrance to Takachiyo Sake Brewery, there is a drinking fountain named ``Seishutei.''
This water is brought to Takachiyo Sake Brewery from melted snow from Makihatayama, one of Japan's 100 famous mountains, which is 1,962 meters above sea level, passes through a natural filter, and becomes Takachiyo's brewing water.Famous sake is produced here.
Main product"winding machine"It was also named after this famous mountain.
This water, which has permeated through the bedrock geology over many years and turned into underground water, is one of the softest waters in the prefecture and has a soft texture, making it extremely suitable for sake brewing.
At Takachiyo Sake Brewery, we are grateful for the natural blessings of Mt. Makiki and are dedicating sake brewed during the season to the summit of Mt. Makiki.
■Takachiyo × Takachiyo × 59Takachiyo■
Takachiyo Sake Brewery has produced a number of representative brands and is famous throughout the country, but among them, the brand that breaks down the word "Takachiyo" into kanji, hiragana, and romaji is famous.
■"Takachiyo"
This brand is brewed using rice from five neighboring prefectures, mainly from Niigata Prefecture.
It has a mild flavor and is enjoyed by locals mainly as an accompaniment to meals.
■“Takachiyo”
"Takachiyo" is a brand that is distributed throughout the country.
It is a free and unique drink that has a theme of fruit flavors and tastes every month.
It gives a different impression from traditional sake, such as apple, pineapple, and ramune, and enjoys a juicy and rich flavor.
Also,“Takachiyo” has “deliberately” omitted the specifications and other information.This reflects the sake brewery's desire for customers to enjoy the pure taste of sake without being bound by fixed concepts of sake.
■"59Takachiyo"
This brand was created with the theme of being a little more mature, a little richer, and wanting to experience Japanese sake culture, and with overseas markets in mind.
We use sake rice from all over the country and have a unified rice polishing ratio of 59%.
This allows you to feel the change in taste depending on the rice. It is a playful brand, and is made with the aim of creating a fruity yet food-friendly drink.
Recommended sake for Halloween “Takachiyo Hojomuyu” Halloween feat Sakazukin”
"Takachiyo" Halloween limited label that is very popular every year and sells out immediately!"Sakazukin"Version! !
The Japanese sake support character “Sakazukin” is set against a moonlit night with suspicious bats and other Halloween moody backgrounds, giving it a cute and pop impression.♪
It is characterized by its juicy, fresh flavor and refreshing acidity, reminiscent of a Japanese pear.
It's extremely easy to drink, and its bright, clean, and sweet aroma induces a pleasant intoxication, making it the perfect drink to accompany a Halloween party.
Please chill it thoroughly and enjoy the fruity taste.♪
It's a limited edition, so if you don't get it quickly, a ghost might come! ! ? ?
■Voters' recommendations■
Sweet and rich, yet refreshingly delicious!
And unfiltered raw, which is rare at this time of year!
The Sakazukin-chan is also cute, with three meanings: “drink lover,” “sake cup,” and “hood.”
■Takachiyo Hojomuen Halloween feat Sakazukin Specs■
| standards | Junmai Ginjo unfiltered raw sake |
|---|---|
| Rice used | Private |
| Rice polishing ratio | Private |
| Japanese sake level | Private |
| Alcohol level | 16 degrees |
Recommended sake for Halloween “Takachiyo Junmai Daiginjo Flat Polished Rice Unfiltered Raw Origarami Halloween2 feat Sarapanda”
There are two types of “Takachiyo” Halloween limited labels!
This is the origami version“Sarapanda (Werewolf)”Label! !
The werewolf "Sara Panda" on the label is full of Halloween mood, and it has a very cute and pop impression, and it's a design that makes you want to pick it up when you find it.♪
It is characterized by a juicy flavor reminiscent of pineapple and citrus fruits, a chili that is unique to raw sake, and a slight effervescence that you can feel on your tongue.
The depth of the ice-cold storage and the intertwining of the lees create a rich flavor that makes you want to soak in the aftertaste.
The refreshing acidity gives it a nice kick, so you won't get tired of drinking it, and it's also recommended for women and people who aren't familiar with sake! !
As expected, there seems to be a huge gap between the appearance and the contents of this werewolf liquor.♪
■Voters' recommendations■
Various sake breweries sell Halloween labels, but I think this one has the most elaborate design!
And above all, the specs are overloaded with information: flat polished rice, Junmai Daiginjo, origarami, and unfiltered raw unprocessed sake! The depth of being stored at ice temperature, the juiciness reminiscent of citrus fruits, and the richness of the origami are an exquisite balance, making it easy to swallow and delicious!
This is a bottle you'll definitely want to buy this Halloween!
■Takachiyo Junmai Daiginjo flat polished rice Junmai unfiltered unprocessed sake Origarami Halloween2 feat Sarapanda specs■
| standards | Junmai Daiginjo unfiltered raw sake |
|---|---|
| Rice used | Private |
| Rice polishing ratio | 48% |
| Japanese sake level | Private |
| Alcohol level | 16 degrees |
[Takachiyo Brewery]
〒949-6545
328-1 Nagasaki, Minamiuonuma, Niigata Prefecture
TEL: 025-782-0507
HP:http://www.takachiyo.co.jp/
[3rd place] Imayo Tsukasa Sake Brewery
Founded in 1767 (Meiwa 4) by the first Tajimaya Juzaemon.
This is a historic sake brewery located a 15-minute walk from Niigata Station, the gateway to Niigata Prefecture.
From the late Edo period to the early Meiji period, Niigata was so prosperous that it was said that the population was larger than that of Edo, as Kitamaebune ships frequently called at the port.FoundingInitially, the business was in the liquor wholesale business, inn business, and restaurant business.I was doing it.
It was not until the middle of the Meiji period that the company began making full-scale sake brewing.
The brewery was located in Nuttari, which is known as a fermented food town with many sake breweries, miso breweries, and soy sauce breweries.
Back when sake was still being shipped in barrels rather than bottles, liquor stores and breweries were allowed to sell sake diluted with water.
They made fun of the fact that the sake was so diluted that even goldfish could swim in it."Kingyo sake"At that time, it was called ``Imayo Tsukasa Sake Brewery'', but apparently it was not diluted with water.
They were overjoyed by the sake breweries that were able to make a profit, and this gradually gained popularity, and Imayo Tsukasa Sake Brewery began to be sold at most shops in Niigata, and has risen to become a representative of Niigata sake, and its history continues to this day.
The concept of Imayo Tsukasa Sake Brewery is“Musubu, drink.”。
That is“Now and then”It is to connect“Rural and urban”It is to connect“People and people”It is also about connecting.
The name Imayoshi was originally"Controlling the current era"It seems to mean that, but currently it is「Creating a way to enjoy alcohol that fits the current times.”I interpret it as such.
Sake tends to give the impression that it is difficult to get into or difficult.
In order to make our sake more accessible and familiar, we value ancient traditions while at the same time focusing on new concepts and designs, and by expressing the appeal and ways of enjoying local sake that suit the current times, we connect eras, regions, and people.
At Imayo Tsukasa Sake Brewery, we actively hold sake brewery tours and aim to be an open sake brewery rather than a closed one.What kind of world of sake will they offer us next? This is a sake brewery that gives me hope and that I would like to continue to support.
Recommended sake for Halloween “Halloween Limited Junmai Sake Anosei”
This is a super limited edition sake that will only be on sale for about a month, with the concept of making Halloween fun and exciting.
In the past, it was sometimes called ``Anosei,'' a half-joking play on the brand name of ``Imayoshi.''
We took advantage of this and created this ``Halloween limited Junmaishu Anosei''! !
When it was first released as a Halloween version of a standard alcoholic drink in 2017, it became a hot topic in the media, and from 2022, both the label and the alcoholic beverage have been completely renewed.
New sake squeezed in early spring is aged for a summer to create a ripe Junmai sake with a fruity yet rounded taste.
If you look closely, you'll see that the Igeta mark (Tsukasa Imayo's logo) on the label is a bat! !
The password is "TRICK OR TREAT"“TRICK OR TOKKURI!?”If you don't give me a prank, I'll get into trouble!
■Voters' recommendations■
■Halloween limited Junmaishu Anosei specs■
| raw materials | Rice (domestic), rice malt (domestic) |
|---|---|
| Rice polishing ratio | 65％ |
| Alcohol level | 15 degrees |
| Recommended temperature range | 5°C to around 50°C (cold to lukewarm) |
[Imayo Tsukasa Sake Brewery]
〒950-0074
1-1 Kagamigaoka, Chuo-ku, Niigata City, Niigata Prefecture
TEL:025-245-3231
HP:https://imayotsukasa.co.jp/
Mail order shop:https://www.imayotsukasa.com/
7th Monthly Oshizo Ranking Primary Voting Contents
A total of 10 breweries were nominated in this first round of voting! Check out the results of the first round of voting♪
| sake brewery | Location | Recommended brand |
|---|---|---|
| Amabuki Sake Brewery | Saga prefecture | Amabuki Junmai in love with autumn |
| Sumikawa Sake Brewery | Yamaguchi prefecture | Oriental Beauty Ichibanten Junmai Daiginjo |
| Toyokuni Sake Brewery | Fukushima prefecture | Toyokuni Junmai Ginjo Hiyaoroshi |
| Takachiyo Sake Brewery | Niigata Prefecture | Takachiyo rich and pure rice Halloween feat Sakazukin / Takachiyo Junmai Daiginjo Flat polished rice Unfiltered raw sake Origarami Halloween2 feat Sarapanda |
| Miyoshikiku Brewery | Tokushima prefecture | Monster Hiyaoroshi raw storage pasteurization |
| Imayo Tsukasa Sake Brewery | Niigata Prefecture | Halloween Limited Pure Rice Sake Anosei |
| Endo Sake Brewery | Nagano prefecture | Comet DE KOCK-PARASKEVOPOVLOS Junmai Ginjo |
| Shirasugi Sake Brewery | Kyoto Prefecture | Hisashi Shiraki Junmai unfiltered sake MIRROR MIRROR |
| Matsui Sake Brewery | Kyoto Prefecture | Junmai KAGURA Unfiltered, unadded water, raw sake (Ruri) |
| Mori Sake Brewery | Nagasaki prefecture | HIRAN? (Hatena) |
Since it's autumn, Hiyaoroshi has been nominated, which seems to expand the range of ways to enjoy Halloween and sake!
voice of encouragement
A mysterious sake with unknown specifications. I think it's for Halloween.
"Witch" for Halloween
It is a sake that combines the bewitching beauty and youthfulness of a beautiful witch.
The label is Halloween.
The clear taste and aroma are perfect for pumpkin.
We use yeast with high malic acid production.
This alcoholic beverage has a sweet, sour, and fresh taste that is not typical of Japanese sake.
It's not a pumpkin, but it's perfect for this time of year.
Breakdown of ranking voters
By age group
- 20-24 years old 1 person
- 25-29 years old 2 people
- 30-34 years old 1 person
- 35-39 years old 11 people
- 40-44 years old 5 people
- 45-49 years old 1 person
- 50-54 years old 5 people
- 55-59 years old 8 people
- 60-64 years old 3 people
Looking at it this way, it can be seen that Halloween has penetrated a wide range of age groups.
I look forward to seeing the progress of familiar people in their 20s.♪
gender ratio
- 25 men
- 12 women
place of residence
- Tokyo 6 people
- Saga prefecture 5 people
- Ishikawa prefecture 3 people
- Fukuoka prefecture 3 people
- Osaka Prefecture 3 people
- Tokushima prefecture 2 people
- Tottori prefecture 2 people
- Ibaraki prefecture 2 people
- Mie prefecture 2 people
- Kanagawa Prefecture 2 people
- Saitama Prefecture 1 person
- Shizuoka Prefecture 1 person
- Kyoto Prefecture 1 person
- Hokkaido 1 person
- Nagasaki prefecture 1 person
- Oita prefecture 1 person
- Miyagi prefecture 1 person
Thank you for voting from all over the country, despite the difficult theme of Halloween!
Another interesting aspect of the Oshizo ranking is that there are regional differences depending on the theme.♪
Sake consumption frequency
- 6 people every day
- 11 people 4-5 days a week
- 2-3 days a week 9 people
- 7 people 1 day a week
- About once a month 2 people
- About once every two weeks, 1 person
- Frequency is not determined, but I only drink if I have a relationship, 1 person
Summary
What sake do you recommend for Halloween?♪
This time
[1st place]
・Amabuki Sake Brewery
"Amabuki Junmai in Love in Autumn"
・Takachiyo Sake Brewery
“Takachiyo Hojomuen Halloween feat Sakazukin”
“Takachiyo Junmai Daiginjo Flat Polished Rice Unfiltered Raw Origarami Halloween2 feat Sarapanda”
[3rd place]
・Imayo Tsukasa Sake Brewery
“Halloween Limited Junmai Sake Anosei”
This is the result.
Although Sanzo both have unique concepts, they retain a strong sense of Japanese sake, and I can see that they are aiming to create sake that is in tune with the times.
And I think what really got across the most was that they were having fun making sake without thinking outside the box!
Based on this ranking“Sake to accompany Halloween! ”I hope that this custom will spread.♪
We would like to continue to spread the word ``Oshizo culture'' through rankings, so please look forward to the next ranking.♪
You can view past monthly recommended store ranking articles here!
↓ ↓ ↓
What is the recommended aged sake?
■Next theme: What is the recommended aged sake?
■Recruitment period:①Primary Oshizo voting period: October 20th to 23rd
② Final voting period: October 25th to 27th (everyone votes for the favorite brewery voted in ①)
“Then this is definitely the place to go!”If you think so, please join the ranking and vote!
We look forward to your vote!
How can I participate in the monthly ranking?
“I want to spread my Oshizo more!” “I want to share my Oshizo with other people!” etc.
If you are interested in the monthly recommended store ranking, you can easily vote by following the steps below.
Would you like to work together to create a ``Oshigura culture'' and boost the sake industry?
It doesn't matter how famous you are or what prefecture you live in.
We are looking forward to your vote.♪
■Monthly Oshizo ranking recruitment period
①Primary Oshizo voting period: From 20th to 23rd of every month
② Final voting period: 25th to 27th of every month (everyone votes for the favorite brewery voted in ①)
■Tally announcement: Announced on each SNS and website at the beginning of every month.
■Presentation location：
・Hands-on SAKE Instagram
・Aisake Cream Instagram
・Hands-on SAKE HP
A questionnaire for the final election will be sent to you on the 25th of every month, and all you have to do is answer it.
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