Online sake brewery study abroad report (Chiyomusubi Sake Brewery)
Online sake brewery study abroad isA sake experience service where you can connect directly with local sake breweries and toast together while staying at home.It is.
You can also taste the thoughts and personality of the creator, and through sake you can learn about life, make new connections, and"Oshizou"It becomes a place where things are born.
In this article, we will introduce the sake breweries that have participated in the online sake brewery study abroad program!
Please take a look at the sake brewery's thoughts and commitment through this article.♪
This time, we will introduce Sakaiminato City, Tottori Prefecture, which will celebrate its 160th anniversary in 2025.Chiyomusubi Sake BreweryWe would like to introduce♪
About Chiyomusubi Sake Brewery
The western edge of Tottori Prefecture. Sakaiminato City is a small port town with a population of only 30,000 people.
The brewery is located on Mizuki Shigeru Road, a world of monsters that stretches from Sakaiminato Station to Shigeru Mizuki Memorial Museum."Chiyomusubi Sake Brewery"is a long-established sake brewery founded in 1865 (first year of the Keio era).
Speaking of Sakaiminato, many people know it as one of Japan's leading fishing ports, where abundant seafood such as crabs and tuna gather.
For over 160 years, Chiyomusubi Sake Brewery has been supporting the local dining table and moving forward with this rich food culture.
The company name, "Chiyomusubi," means, "Forging relationships between people, from Chiyo to Yachiyo."This is a very Japanese, warm and beautiful wish.
Our desire to be a presence that connects people by enriching not only celebratory occasions but also daily mealtimes has been passed down from generation to generation.
Also, in the same collectionOur business philosophy is to "make everyone happy by making the blessings of nature delicious and enjoyable, and promoting good health" through delicious alcoholic beverages.We are working to foster mental health and relationships.
What Chiyomusubi Sake Brewery is particularly particular about when brewing sake is water.
In fact, we do not use groundwater from Sakaiminato City, where our brewery is located.
A long time ago, they used to use local water, but due to changes in the environment, the water quality has changed, so now they have to go all the way to the mountains to get water.
Naga Sanobe, who appeared on this sake brewery study abroad program, said,
``It takes 45 minutes each way in the summer, and a little over an hour in the winter, to go to the mountain to get water by truck.The water is soft and has low mineral content, so it ferments slowly and at low temperatures, making it suitable for the sake brewing we're aiming for.''
By using soft water, which is closer to fresh water, the rice is slowly fermented at low temperatures, bringing out the flavor of the rice.
This extraordinary passion and time and effort create the base of Chiyo Musubi's deep flavor.
Celebrating the 160th anniversary of our founding, the 6th generation “Satoshi Okasora” has been appointed as the brewer!
“Chiyomusubi Sake Brewery” isIn November 2025, we will reach a huge milestone, the 160th anniversary of our founding.
In the same year, the 6th generation brewer, So Okasora, was appointed as the new president, marking the start of a new era.
After graduating from university, President Okazora joined San'in Godo Bank and was in charge of corporate loans.
After getting married, he became ``Okasora'' and became a son-in-law. He has a unique background and joined Chiyo Musubi Sake Brewery on October 1, 2017, which was Japan's Sake Day.
After joining Chiyomusubi Sake Brewery, I was deeply involved not only in the brewing field, but also in sales and branding, and also gained practical experience at an American liquor distributor, learning about distribution in overseas markets.
Currently, he is in charge of sake brewery operations as the chief brewer.
According to Director Sano,
``As a former banker, the president has connections with various companies, and has also worked in sales, so he is well aware of the situation at other companies.He understands the importance of connections with various industries, so he is moving forward by incorporating good things from outside the sake industry.''
Today, the environment surrounding the sake industry is changing significantly. We live in an era where the population is shrinking and aging, and traditional management alone is no longer sufficient to navigate the future. Although Okakuzomoto feels a sense of crisis in this current situation,"Now is the time for a challenge"That's what I think.
The slogan for 2026 is ``Leap'' as a symbol of this.
This is an effort to continue to be a long-established sake brewery with deep roots in the region, while also expanding into the larger world. The first thing to do is to put effort into"Inbound to Sakaiminato".The idea is to contribute to the development of a town that attracts many people from Japan and abroad, and to create new exchanges and collaborations centered around sake breweries. The other is "outbound".Sake breweries sometimes cooperate with each other to spread the appeal of sake and Japanese alcoholic beverages to the world.and find reliable partners in each country. Okaku Brewery is"We are no longer in an era where it is only good for our own company. Through collaboration, we want to convey the appeal of Japanese sake both domestically and internationally."says.
While firmly preserving the traditional manufacturing method of over 160 years, we breathe new life into it.
The most obvious example of this is that Chiyomusubi Sake Brewery not only sells sake, but also
We have enriched each facility so that you can enjoy the comprehensive experience of experiencing a brewery.
About 5 minutes walk from JR Sakaiminato Station. Due to its location near the tourist attraction ``Mizuki Shigeru Road'', it is a popular spot visited by many people, from tourists to local sake fans, and they have three stores there that are sure to appeal to sake lovers.
①First of all, it is the home base."Okasora main store".
At Chiyomusubi Sake Brewery's directly managed store, Okazora Honten, we carry not only standard products, but also seasonal sake, brewery-only products, and other alcoholic beverages that can only be found here.
We have a wide lineup of products, including the popular series using Kyoriki sake rice from Tottori Prefecture, as well as Junmai Ginjo, Junmai Daiginjo, sparkling sake, and liqueurs.
Many sake fans come here not only as souvenirs from sightseeing, but also in search of a special bottle for themselves.
One of the charms of a directly managed store is that you can consult with the staff and choose the alcoholic beverage that best suits your taste.
②Next, it is especially recommended for those who want to drink immediately.Sake bar "Sakakura Kakuuchi".
"Sakagura Kakuuchi" attached to the Okazora main store is a standing-style sake bar where you can casually enjoy Chiyo Musubi's sake.
It's perfect for those who want to try a variety of things, as you can sample and compare Junmai sake, Ginjo sake, limited edition sake, etc. in small quantities!
In addition, we have snacks that go well with alcohol, so you can fully enjoy Chiyomusubi's sake with the unique taste of Sakaiminato.
“You can actually drink it and choose before purchasing”This experience is a great experience even for sake beginners.♪
It is a space where you can enjoy a luxurious time when you stop by while traveling and enjoy a drink while feeling the air of the Sea of Japan.
③And the third thing is,Tea room "Kuraya".
This is a rest space where you can freely enjoy the products purchased at Okazora main store and the take-out menu. It is a popular place to take a break between sightseeing, and you can enjoy not only sake but also amazake (sweet sake) and light snacks.
Furthermore, during periods such as Golden Week and summer vacation,We sometimes serve “sakezo soba,” so don’t worry if you bring your children with you.
It is a space where you can thoroughly enjoy Tottori's food and sake culture in the calm atmosphere unique to a sake brewery.
You can not only taste sake but also experience “the time in the brewery itself”This is the great appeal of Chiyomusubi Sake Brewery!
Sake rice “Powerful” is the pride of Tottori
When talking about Chiyomusubi Sake Brewery's sake, one thing that cannot be overlooked is the presence of ``Gouriki,'' a rice unique to Tottori Prefecture that is suitable for sake brewing.
This "powerful" is Tottori's original sake rice that was born in the Taisho era.
However, it was a ``mysterious sake rice'' that was tall, prone to fall, susceptible to disease, and had low yields, and for a time its cultivation completely ceased as new varieties emerged.
However, towards the end of the Showa era, it was successfully revived thanks to the enthusiasm of local farmers and sake breweries.
Currently, only a few farmers and sake breweries in Tottori Prefecture who are members of an organization called ``Kyoku no Nukai Kai'' are allowed to handle it.
“Actually, ``Powerful'' rice is very difficult to produce, so sake breweries are already asking farmers to ``make it again this year'' and they are doing it somehow.After all, you can really bring out the flavor of the rice"It's from there," said Director Sano.
FurtherThis "powerful". Exporting outside of the prefecture is prohibited at all.Everything from cultivation to brewing is done within Tottori Prefecture, making this rice the pride of Tottori.
Its biggest feature is that the grains are large, giving it the thickness and richness inherent to rice, as well as a powerful flavor with just the right amount of acidity.
Sake brewed from rare local sake rice goes perfectly with local seafood dishes!
The result is a sake that goes beyond just local sake and allows you to enjoy the very climate of Tottori.
Chiyomusubi spreads its wings around the world
The most important feature of Chiyomusubi Sake Brewery, a long-established and evolving brewery, is challenging itself.
That is,Always spreading the Japanese sake culture overseas!
They started expanding overseas as early as 1994, and currently have a track record of delivering sake to more than 30 countries around the world, including Asia, North America, and Europe (as of this event, 28 countries were directly exported).
In 2004, in conjunction with the launch of a cargo-passenger ship between Sakaiminato and South Korea's East Sea, Tottori Prefecture Governor Hirai requested us to load cargo onto the ship, and as a result, we established a local subsidiary in South Korea."JIZAKE CY KOREA"Also established.
We decided to sell sake from breweries from all over the country in Korea, and with the cooperation of many breweries, we have increased our sales and business results, and are now a local sake sales company that competes for the top and second place in sales of local sake in Korea.
In addition, our efforts to solidify our trust overseas are serious and strategic, and one example of this is our certification of FSSC 22000, an extremely strict international standard for hygiene management and information management.
According to Naga Sanobe, who was at the scene,
“By acquiring this,When exporting products overseas, the safety of the manufacturing process is trusted worldwide.The big advantage is that all you have to do is send the certificate.”
It is said that it is extremely rare for a small-to-medium-sized sake brewery to obtain this certification, but this foresight has supported their expansion into the world and earned them trust.
Director Sano, who travels around the front lines of overseas sales,We go around explaining to local people who don't know anything about sake how to make it and how to drink it, such as ``There's some delicious sake that you can drink chilled.''We are making steady efforts.
This enthusiasm has led to the continued increase in fans from all over the world, including Southeast Asia and Australia, making it a true ``Chiyo ni Musubi'' initiative.
Products as an “evolving long-established store”
What makes Chiyomusubi Sake Brewery so interesting is that it not only preserves tradition, but also uses flexible ideas to brew new genres of sake one after another. Let's take a quick look at our diverse lineup!
CHIYOMUSUBI AWA SAKE SORAH (Video: 1:08:30-1:11:16, 1:11:20-1:16:20)
The first thing that catches your eye is the stylishly designed label with beautiful gradations.
This"SORAH"The seemingly unusual name has a wonderful meaning that expresses the beauty of sake, and Mr. Sano told us this with a smile.
``SORAH'' means ``Aurora'' in the Native American language.Doesn't the label look a bit like an aurora? It's a gradation of various colors."
Indeed, it reminds me of bubbles bursting in a glass, like the beautiful aurora shimmering in the night sky.
The biggest feature of this sake, which pursues beauty, is that it does not artificially inject carbon dioxide gas.Adopts the same "secondary fermentation in the bottle" as authentic French champagneIt is said to be a point.
Normal sake is bottled after fermentation in tanks is complete, but SORAH is bottled while fermentation is not yet complete.
By doing this, the yeast living in the bottle continues to feed on the remaining sugar and breathe, creating a natural, fine and exquisite fizzing sensation.
The birth of ``SORAH'' was also something unique to the same collection, which was conscious of the world.
It has been decided that the 2020 Tokyo Olympics will be held.
French champagne is the standard toast at international receptions and parties.
“Since it is being held in Japan,We want to entertain guests from all over the world with high-quality Japanese bubbly drinks that are as good as French champagne.”It seems that a strong feeling arose among brewers in Japan.
Therefore, the president of Nagai Sake Brewery, which brews ``Mizu Basho'' in Gunma Prefecture, first waved the flag, and an organization called ``Awa Sake Association'' was established to bring together various companies and promote high-quality sparkling sake.
Of course, Chiyomusubi Sake Brewery also deeply sympathized with this idea and joined as an initial member, and from there the full-scale product development of ``SORAH'' began.
Unfortunately, due to the effects of the coronavirus pandemic, the originally scheduled Olympics were postponed, and the grand unveiling at a large reception was unfortunately not possible.
However, the overwhelming ability of "SORAH" was recognized around the world.
``After that, it started to be used in many different places.This sparkling drink has been passed around to many countries and is used as a toast when inviting dignitaries to parties at Japanese embassies in various countries.” said Director Sano.
Today, it has grown into a top-notch toast sake that represents Japan and entertains VIPs from all over the world.
The reason why ``SORAH'' has received such high praise is due to its thorough manufacturing method and quality control.
In order to be able to call yourself ``Awa Sake'' as certified by the ``Awa Sake Association,'' you have to clear very high hurdles.
There are many certification standards, but among them:
The biggest challenge is to have a clear appearance with no turbidity.It seems that it is.
To be certified by the association, it must be a completely clear liquid with a single line of bubbles, similar to champagne.
Director Sano also talked about the difficulty of manufacturing it.
``It takes a lot of time and effort for the craftsmen to make sure it's not cloudy.Some special equipment is required, and the price is inevitably higher than regular sparkling.However, every year we submit it to a certification body to check the gas pressure and transparency, and if it passes, we can sell it as bubbly sake every year.''
"SORAH" is the fruit of the passion of craftsmen and the latest technology, having passed rigorous inspections conducted every year.
It can be said that the design and taste are truly one of the world standards!
Chiyomusubi Junmai Ginjo Organic “NATURE” (Video: 1:17:15-1:21:50)
- Full of nature's blessings -
The keyword "organic" has been attracting attention in recent years in the world of sake. In this trend, Chiyomusubi Sake Brewery has released a new product."Junmai Ginjo Organic NATURE".
In fact, the brewery has already been certified as an "Organic Liquor Certified Factory" in 2005, and has continued its organic efforts from an early stage.
And in 2022,NATURE was born as a full-fledged organic JAS-certified sake in response to the establishment of the "organic alcoholic beverages" system due to the revision of the JAS law.It is.
The rice used is 100% organic Yamada Nishiki grown by contracted farmers in Ibaraki Prefecture.
Sake rice grown without relying on pesticides or chemical fertilizers is carefully brewed at a certified organic factory in Chiyomusubi.
A gentle scent that isn't too flashy. When you put it in your mouth, the original soft flavor of rice spreads out, and the light acidity tightens the aftertaste.
Its ease of drinking was designed to go well with a wide variety of dishes, and the brewer proposes this alcohol as a ``drinking drink'', and the more you drink it, the more you feel that it goes well with the food.
For example, it goes well with white fish carpaccio, grilled vegetables, dishes using herbs, or simple salty Japanese food!
In addition, it is not just “organic so it is good for the body”.
The name "NATURE""A passion for sake brewing that values harmony with nature"is included. It can be said that this bottle was born from an attitude of aiming for sake that is connected to agriculture, the environment, and the future.
Furthermore, Chiyomusubi Sake Brewery is selling this organic sake not only in Japan but also to overseas markets such as Canada and Taiwan, and is not only delicious but also conveying to the world the value of Japanese sake that is close to nature.
Enjoy the blessings of nature without straining yourself. It's such a drink.
Junmai Daiginjo Yamada Nishiki 15 Nakatori “GAINA” (Video: 1:26:40-1:28:40)
- 15% rice polishing rate that exceeds the limit! - A challenge to the premium sake "GAINA" that costs 100,000 yen per bottle.
Chiyomusubi Sake Brewery is always pioneering new genres while respecting tradition.
A premium product that symbolizes this never-ending challenge has been born.
That is ``GAINA'', a Junmai Daiginjo that challenges the extreme world of rice polishing ratio of 15%.
Up until now, the product that had the most polished rice in the same brewery was 30% polished, but this time it's even half that.
In other words, it takes a mind-boggling amount of time and effort to shave off 85% of the rice and use only the center 15%.
Sales Manager Sano also said that although there were some problems with this attempt,
``As expected, we couldn't handle the 15% rice milling machine in-house, so we asked a specialist to do it.We use only the very small and delicate middle part of the 15% rice.The finished sake has an extremely clear and sophisticated taste, with no unpleasant tastes or harshness,'' he said confidently.
But why did they create sake at an astonishing price of 100,000 yen per bottle?
Behind this price is a passionate story that looks ahead to the future of sake.
For example, in the world of Western spirits such as wine and tequila, where there are enthusiasts, there are many high value-added products that cost tens of thousands to hundreds of thousands of yen, sometimes even more, and the reality is that enthusiasts all over the world collect them.
On the other hand, the reality is that no matter how much craftsmen put their heart and soul into making sake, the culture of valuing it at such a high price point has not yet taken root.
In other words, it can be said that sake is still underrated.
Manager Sano said this from his own experience.
“For those who like wine,People often say, ``Sake is so cheap even though it takes so much effort to make.'' We should raise the price more and make a profit.''That's what I was told. The current situation is that there are still very few high value-added products like this in the sake industry. That's why we took on the challenge of creating a product that emphasizes the creator's commitment and premium feel."
As you can see from the images, GAINA pays close attention not only to the taste of the contents, but also to the design of the packaging and bottles.
It has a stylish and luxurious design and appearance, making it attractive not only for domestic gifts but also for wine lovers overseas.
"It might not sell, but let's try anyway."A special piece born from an overwhelming spirit of challenge that goes beyond the boundaries of a long-established store.
One sip and you'll be greeted with a crystal-clear impression that overturns conventional wisdom about sake.
This is Chiyomusubi Sake Brewery's pinnacle work, which you should choose as an anniversary gift or a special gift for your loved ones!
Chiyomusubi Single Malt Japanese Whiskey Rintaro Chestnut 3 years (Video: 1:30:10-1:34:35)
―A new world of distillation that a Japanese sake brewery is taking on―
Now from whiskey fans around the worldChiyomusubi Sake Brewery's Japanese whiskey business is attracting a lot of attention.It is.
Utilizing the fermentation technology we have cultivated over many years, we have begun full-scale whiskey production in 2021.
Its core brand isRintaro is a single malt whiskey named after the third generation president of the brewery.
This "Rintaro" is an authentic domestic whiskey that meets the strict voluntary standards for "Japanese Whiskey" set by the Japan Western Liquor Brewing Association, while making use of distillation equipment originally used for shochu production.
And in April 2026,The long-awaited new product released is "Chiyomusubi Single Malt Japanese Whiskey Rintaro Chestnut 3 Years Old".
After all, the most distinctive feature of this whiskey is its unique approach of aging in chestnut barrels. This is different from the oak barrels that are often used for general whisky, and is characterized by the fact that it is aged in chestnut barrels, which gives it a soft, natural sweetness.
When poured into a glass, a slight, gentle oak aroma emerges, and the taste is surprisingly smooth. This flavor is supported by the "precise fermentation control technology" that Chiyomusubi Sake Brewery has honed over many years of sake brewing.
Because we are a long-established brewery that has continued to work with koji and yeast, we are able to produce whiskey that is delicate and harmonizes beautifully with the gentle sweetness of chestnut barrels.
The appeal of this whiskey is that it has an “elegant quality that won’t make you tired of drinking”!
In fact, the response has been tremendous, and according to Sales Manager Sano, orders have flooded in from the moment online sales began.
It attracted so much attention that he says, ``We were flooded with clicks and it sold out within minutes.''
In recent years, as Japanese whiskey has gained worldwide popularity, the number of brands that are difficult to obtain has increased. Meanwhile,“Rintaro” is a “local brewery” that is different from the whiskey made by major manufacturers.A unique presence that makes you feel.
Rintaro Chestnut 3 Years Old is a Japanese whiskey that a Japanese sake brewery is seriously challenging. I really want to try it.
[Chiyomusubi Sake Brewery]
〒684-0004
131 Taishocho, Sakaiminato City, Tottori Prefecture
TEL:0859-42-3191
FAX:0859-42-3515
HP:https://www.chiyomusubi.co.jp/
Online shop:https://www.chiyomusubi.co.jp/user_data/shop
Introducing Chiyomusubi Sake Brewery's sake♪
Chiyo Musubi Junmai Ginjo Strong 60
mentioned aboveUses extremely rare sake rice “Gouriki” from Tottori Prefecture.A popular brand representing Chiyomusubi Sake Brewery.
The rice polishing ratio is 60%. It has a gentle aroma reminiscent of bananas and a taste that allows you to fully enjoy the flavor of rice!
Chiyomusubi Junmai Ginjo Powerful 60, which uses the word "powerful" in abundance, has a rich, rich flavor and a gentle umami flavor when you put it in your mouth, with a refreshing aftertaste.
It's not too flashy, and has a flavor that goes well with your meal.
Cold sake is not the only recommended way to drink it.
If you heat it a little hotter, around 50-55 degrees, the acidity will be more mellow.And it brings out the flavor even more.
As for the pairing, we recommend seafood unique to Sakaiminato. It goes great not only with white fish sashimi, grilled crab, and salt-grilled Japanese rockfish, but also with Japanese food that has a strong dashi soup!
A book that lets you feel the climate and food culture.
“Tottori-style sake”This is a drink that I would definitely recommend to anyone.
■Chiyomusubi Junmai Ginjo Strong 60 Specs■
| raw materials | Rice (domestic)/Rice malt (domestic) |
|---|---|
| Rice used | Strong rice 79%, Yamada Nishiki 21% |
| Rice polishing ratio | 60% |
| Alcohol level | 15 degrees |
Chiyo Musubi Junmaishu
The gorgeous Ginjo sake is also attractive, but"Sake you'll want to drink every day"When you hear this, the first thing that comes to mind for sake lovers is probably ``Junmaishu.''
Chiyomusubi Sake Brewery's ``Chiyomusubi Junmaishu'' is just such a bottle.
Rather than being flashy, it has a gentle and calming flavor that lets you feel the flavor of the rice.
The rice polishing ratio is 55%, which maintains the original plumpness of the rice while creating a balance that prevents you from getting tired of drinking it.
When you first put it in your mouth, the gentle sweetness and umami of the rice spread out, and the aftertaste was refreshing.
The design is simple and neutral in that it can be enjoyed in a variety of ways: light when cold, soft at room temperature, and rich in flavor when warmed.
Also, thisInteresting points about “Chiyo Musubi Junmaishu”Although the rice polishing ratio is 55%“Junmaishu”Where it is called.
Why is "Chiyo Musubi Junmai Sake" called "Junmai Sake" while the "Chiyo Musubi Junmai Ginjo Powerful 60" introduced earlier is a Junmai Ginjo sake with a rice polishing ratio of 60%?
This Junmai sake was originally produced locally."Special pure rice sake"This is because it was popular as such.
Special Junmai-shu is different from regular Junmai-shu.A special pure rice sake that must be polished at a rice polishing rate of 60% or less or brewed using a special brewing method.
Because it was so well-known in the local community that people said, ``If you think of Chiyomusubi Junmai Sake, this is it!'', they decided to release it as ``Junmai Sake'' when it was distributed nationwide.
``Chiyomusubi Junmai Sake'' goes perfectly with food.
It can be used not only for home-cooked dishes such as grilled fish, boiled dishes, meat and potatoes, and fried chicken, but also for Japanese dishes using dashi stock.
It feels like it's close to nature without interfering with the taste of the food.
Although it doesn't have a flashy impact, "before you know it, you'll want to drink it again."
This pure rice sake has the charm of being a casual companion to everyday sake.
Chiyo Musubi's classic junmai sake that you can enjoy without worrying too much. This is a bottle you'll want to enjoy slowly as an accompaniment to your evening drink.♪
■Chiyomusubi Junmai Sake Specifications■
| raw materials | Rice (domestic)/Rice malt (domestic) |
|---|---|
| Rice used | Gohyakumangoku |
| Rice polishing ratio | 55% |
| Alcohol level | 15 degrees |
Chiyomusubi Sake Brewery Q&A
- Where is Chiyomusubi Sake Brewery located?
- Chiyomusubi Sake Brewery is a long-established sake brewery located near Mizuki Shigeru Road in Sakaiminato City, Tottori Prefecture. At Sakaiminato, known as one of Japan's leading fishing ports where rich seafood such as crabs and tuna gather, we have been brewing sake for over 160 years with the hope of serving local dining tables and forging relationships between people.
- What is Chiyomusubi Sake Brewery's commitment to "water" in sake brewing?
- Chiyomusubi Sake Brewery does not use underground water in Sakaiminato City, where its brewery is located, but instead goes all the way to the mountains to draw water. By using soft water with low mineral content, which takes 45 minutes to an hour each way, we ferment slowly at low temperatures, creating sake with a deep flavor that brings out the flavor of the rice.
- What kind of sake rice is “powerful” that is essential for Chiyomusubi Sake Brewery’s sake brewing?
- "Gouriki" is a rice suitable for sake brewing that is unique to Tottori Prefecture and was born in the Taisho period. At one time, cultivation of this ``mysterious sake rice'' ceased, but thanks to the enthusiasm of local farmers and sake breweries, it was revived. It is characterized by its large grains, its natural thickness and richness, and its strong flavor with just the right amount of acidity, and is prohibited from being taken outside the prefecture.
- What are the characteristics of pairing Chiyomusubi Sake Brewery's sake with Sakaiminato's seafood cuisine?
- Chiyomusubi Sake Brewery's sake is brewed from Tottori Prefecture's unique sake rice, ``Powerful'', and is characterized by the thickness and richness of the rice, as well as a strong flavor with just the right amount of acidity. Sake made from this rare local sake rice goes perfectly with Sakaiminato's rich seafood, especially seafood dishes, and allows you to enjoy the very climate of Tottori.
Summary
Chiyomusubi Sake Brewery is a long-established brewery in Sakaiminato City, Tottori Prefecture.
In this port town where fresh seafood such as crab and tuna gathers, this sake brewery has continued to grow in tandem with the local food culture.
The name of the brewery, ``Chiyomusubi,'' is said to contain the warm feeling of ``building relationships between people.''
What this brewery particularly values is water.
Instead of using the current underground water in Sakaiminato, they go all the way to the mountains, which takes about an hour each way, to get water for their preparation.
By using soft water with low mineral content, the rice is slowly fermented at low temperatures, bringing out the flavor of the rice. This careful accumulation supports the transparent flavor typical of Chiyo Musubi.
In 2025, the company will celebrate its 160th anniversary, and the 6th generation brewer, Satoshi Okazora, will be appointed as the new president.
In addition to his unique background as a former banker, Mr. Okazora also has experience working as an American alcoholic beverage distributor, and while preserving tradition, he infuses the brewery with a new sensibility.
Also, near JR Sakaiminato StationAround "Mizuki Shigeru Road", there are directly managed shops, Kaku-uchi shops, and tea shops where you can enjoy Japanese sake.You can easily experience the world of Chiyomusubi while sightseeing.
Also, when talking about Chiyomusubi's sake, it is essential to mention the sake rice ``Gouriki'', which is unique to Tottori Prefecture. This sake rice is a ``phantom sake rice'' that once went extinct but has been revived, and is absolutely indispensable for Chiyomusubi's sake brewing.
Furthermore, in recent years, Chiyo Musubi has gone beyond just tradition and has taken on unique initiatives as an ``long-established store that evolves.''
For example, the ``GeGeGe no Kitaro'' series, the sparkling sake ``SORAH'' that uses secondary fermentation in the bottle, the organic JAS-certified ``NATURE'', and the super high-quality sake ``GAINA'' with a rice polishing ratio of 15%.
Furthermore, the company's challenge to create Rintaro, a Japanese whiskey that utilizes the fermentation techniques of Japanese sake breweries, is based on truly diverse and free ideas and solid technology.
What is common to all products is“It’s not just delicious”That's what it means.
Local climate, connections with people, respect for nature, and the challenge of creating new values.
These feelings are firmly contained in a single glass of sake.
Chiyomusubi Sake Brewery continues to evolve with the times while preserving tradition. We want this brewery to spread its name not only in Japan but also as a presence that connects people all over the world through sake.
How to participate in the online sake brewery study abroad program?
“I want to know more about the thoughts of sake brewers!” “I’m interested in studying abroad at a sake brewery online!”That's calledPlease join us below!
This will be a valuable opportunity to talk directly with a different sake brewery every month, so you might find one you can recommend.♪
We look forward to your participation!
Online sake brewery study abroad process
① Alcohol will be delivered in advance!
・After applying for the online sake brewery study abroad program, the sake will be delivered to your home.
② Participate in online sake brewery study abroad!
・Cheers with the creator! (ZOOM or YouTube LIVE)
・Divided into the first and second halves, we will explore the key points of Oshizo while interacting with everyone.
③ You can make drinking friends all over the country!
・Exchange information online with sake fans from all over the country and make drinking friends.
You can read the report summarizing past online sake brewery study abroad experiences here, so please check it out!
↓ ↓ ↓
With the creator"Connect"
The thoughts of the creator"Peek"
our worldview"Spread"
Cheers with a hands-on pose again next time!
*Past report articleshereFrom! !
Hobbies: Standing bar, going to rock bars, gym, cooking, movies
