This is the sake you want to give on Father's Day! ! [3rd Monthly Oshizo Ranking] Results announced!

What is the monthly recommended store ranking?

What is the monthly recommended store ranking?“User voting type sake media”It is.
For each theme, everyone“I recommend it the most!”We will compile and announce the recommended stores that we felt!

By voting from everyone, you will be able to know the real "Oshizo" of each rather than the trend.
Why not discover recommended sake and sake breweries through this ranking and make your daily sake life even more enjoyable?♪

■3rd ranking theme
『Oshizo recommended for Father's Day』

■Voting period
①Primary voting: 5/20-23
②Final vote: 5/25-27

Now, let's take a look at the third ranking results!

3rd monthly recommended brewery ranking TOP3 results announced!

TOP3 of the 3rd Monthly Oshizo RankingThe result was like this! !
A record 19 breweries were nominated in the first round of voting, and the one that won first place was:Kariba Ichi Sake Brewery's "Hidetsuki cold enclosure Junmai Nama"♪
It was a very close race with only 1 vote difference from the second place Baba Sake Brewery!
The 3rd place ranking with 5 breweries in the same ranking is quite competitive, and all of them can be seen to be very popular.

This time's TOP3 results are suitable for the theme of Father's Day."Reluctant", "Frank", "Dedicated"There are many recommended breweries, and I think the ranking is very convincing.♪

Now, we would like to introduce you to the charms of the oshizake and oshizake that won the top 3 rankings, so please use this as a reference when choosing sake for Father's Day!

[1st place] Karibaichi Sake Brewery

The company was established in 1916 (Taisho 5) and named "Kikkoto Jozo" after the first president, Kariba Tozo. Later, the name was changed to "Kariba Sake Brewery".
In 2018 (Heisei 30), we changed our company name to "Karibaichi Sake Brewery Co., Ltd." due to our incorporation.

Karibaichi Sake Brewery is located in the castle town andIt is located in Tanba Sasayama, Hyogo Prefecture, which retains some nostalgic vestiges of Japan's original landscape, such as post towns, farming villages, and ceramic villages.
We hardly sell wholesale to liquor stores,There is a direct sales shop ``Shugetsuan'' attached to the warehouse.As a local sake brewery, we have been deeply rooted in the area.

Kazutatsu Kariba is currently serving as the company's representative director and president.
“We want to deliver alcoholic beverages that are good for people’s minds and bodies to many people.”From this feeling

・Choose good rice
・Take the time and effort to make it carefully
・Strictly control the quality of finished products

All of our brewers are striving to make sake with these three beliefs in mind.
They are particularly particular about the rice they use as their raw material, so much so that in 1996 (Heisei 8) they began cultivating the sake rice ``Yamada Nishiki'' in their own rice fields with the slogan, ``Let's learn more about raw rice.''

Our representative brands are created with this spirit in mind."Hidetsuki"It is.
Hidetsuki is"A round moon floating in the clear night sky"The origin of the name is ``moon-like alcohol'' that gently wraps people's hearts.

As you can see from the feelings put into this Shugetsu,Kariba Ichi Sake Brewery spares no effort in making sake that always puts the priority on being close to the drinker.This is probably the reason why it has been loved by the locals for so many years!

 
Kariba Ichi Sake Brewery, which values the local community, is involved in a Satoyama project in the Furuichi area of Tamba Sasayama City that started in 2022.Michi's mucousSponsored by“Sake that has no name yet, cultivated by 100 people”I am in charge of sake brewing for the project.

In the Furuichi district of Tanba Sasayama City, where Kariba Ichi Sake Brewery is located, the number of satoyama areas that are no longer being maintained is gradually increasing, and the amount of abandoned farmland is also increasing.
In ``Michi no Mukou'', we aim to create a new satoyama by experiencing these satoyama issues by actually moving our bodies in rice fields, fields, and even in the mountains.

I decided to participate in the ``Unknown Sake Cultivated by 100 People'' project, thinking that the issue of Satoyama should not be someone else's problem for sake breweries, but would lead to development and contribution to the region.

This is the third year of the project, and each year they change the content of the alcohol they make and the content they can experience so that participants can enjoy it.
In addition, Kariba Hajime Sake Brewery itself sees this as a good opportunity to try sake that it has not brewed before.

Participants will grow rice in the countryside, and Kariba Ichi Sake Brewery will use the rice to make sake and deliver it to everyone.
I think Karibaichi Sake Brewery was the perfect person to take on this project, which truly brings the community and people together!

This is a sake brewery that we hope will continue to be loved by the locals!

Recommended sake for Father’s Day: “Hidetsuki cold-weather Junmai Nama”

Freshly squeezed pure rice raw sake made from Yamada Nishiki is slowly aged in a sub-zero storage room.
By keeping it for more than one summer, you can enjoy the rich flavor of the rice and the sourness that is unique to pure rice!

Also,This cold junmai raw rice goes perfectly with black edamame from Tamba Sasayama!
It is characterized by a deep sweetness and richness that is not found in other edamame, and goes perfectly with the cold junmai raw rice, which is rich in umami.
Please try it as a recommended snack.♪

◎What is a cold enclosure?
This is a method of storing and aging freshly squeezed raw sake (new sake) in the winter at sub-zero temperatures.
By slowly maturing the sake over a period of about six months, it retains the freshness of new sake while giving it a rounded, gentle texture.
A feature of ``Reisai'' is that you can enjoy the flavor of new sake immediately after sale, but as it ages, it gradually becomes mellower and richer.

■Voters' recommendations■

Mr. T/Hyogo Prefecture

[Oshizake: Hidetsuki cold junmai raw]
It's a drink that goes well with food.

Mr. K/Hyogo Prefecture

[Oshizake: Hidetsuki]
It was delicious

■Hidetsuki cold enclosure pure rice raw specs■

[Karibaichi Sake Brewery]
〒669-2103
500 Hagano, Tamba Sasayama City, Hyogo Prefecture
TEL: 079-595-0040
MAIL: syuugetu@aurora.ocn.ne.jp
HP:https://syuugetu.jp/
Online shop:https://shop.syuugetu.jp/

[2nd place] Baba Sake Brewery

Founded in 1795 (Kansei 7) by the first brewer, Baba Yozaemon.
The brewery is located in the Nogomi district of Kashima City, Saga Prefecture, facing the Ariake Sea.
The tributary Nakagawa River passes through it, and for over 200 years time has passed in a nostalgic silence surrounded by mountains full of greenery.

The current representative director and chief brewer is Ichiro Baba, the eighth generation brewer.
Ninth BabaWith Mr. ShuichiroWe are committed to local production and local consumption in Saga and continue to protect the sake culture.

Previously, Baba and his child hadHe has appeared on the online sake brewery study abroad program, and a preliminary interview article has also been published.Please take a look too! 

[Baba Sake Brewery, Kashima City, Saga Prefecture] Exclusive interview with the two generations of Baba Sake Brewery! What are our thoughts on local production for local consumption?

“Nogomi” is now Baba Sake Brewery’s signature brand, but in fact,It was established as a brand in 1993, so its history is still short.

President Ichiro took over the brewery immediately after graduating from university.At that time, sake was classified into 1st grade sake and 2nd grade sake, and it was not possible to freely decide prices and sales channels.

Naturally, distribution will be uneven, with some liquor stores selling well and others not.
When liquor stores went out of business, the sales of sake breweries also fell, creating a negative spiral that hit farmers hard.

President Ichiro felt a sense of crisis that Saga's culture and population would decline if things continued as they were, so he decided to create Nogomi, which was particular about local production for local consumption.

The raw material, rice, is produced in collaboration with contract farmers.Carefully grown with low pesticidesUses Yamada Nishiki from local Kashima.
In the water,We use underground water from the Taradake mountain range, which is known as one of the best waters in the prefecture, as the brewing water, and we are particular about using only locally sourced water.

In addition, by writing the name of the rice producer on the Nogomi label,“Visualization of producers”This will lead to safety and security for consumers.Creating added value for alcohol.

At Baba Sake Brewery,
[We want to be a sake brewery that is trusted by our customers]
We approach sake brewing with this motto.
``Nogomi'' can be said to be a sake that truly embodies the beliefs of Baba Sake Brewery.

We hope that this sake brewery will continue to pass on Nogomi's passion from generation to generation and contribute to the food, agriculture, and culture of Saga Prefecture!

Recommended sake for Father’s Day “Nogomi Junmai Ginjo”

``Junmai Ginjo'' is a representative sake that people say, ``When you think of Nokomi, this is it!''
The raw material is Yamada Nishiki from local Kashima, and it is a product packed with the passion and technology of both the contracted farmer and the sake brewery.
It has a gorgeous aroma with a fruity taste, but you can also fully enjoy the flavor typical of Yamada Nishiki, so it goes perfectly with food.
Although it is a Junmai Ginjo, it is also delicious even when slightly warmed.The versatile sake is loved by everyone and is perfect for Father's Day!

■Voters' recommendations■

Mr. N/Saga Prefecture

[Oshizake: Nogomi Junmai Ginjo]
A drink brewed by the 8th and 9th generation, father and son.Perfect for expressing gratitude to your father.
(Reiwa 5th Fukuoka Regional Taxation Bureau Liquor Appraisal Award)

■Nogomi Junmai Ginjo Specs■

[Baba Sake Brewery]
〒849-1315
1365 Mikawachi Otsu, Kashima City, Saga Prefecture
TEL: 0954-63-3888
FAX: 0954-63-3889
HP:https://www.nogomi.co.jp/index.html

[3rd place] Yoshida Sake Brewery

``Tedorikawa'' is a representative brand of Ishikawa Prefecture.
The brewer, Yoshida Sake Brewery, was founded in 1870 (Meiji 3).

Yasuyoshi-cho, Hakusan City, Ishikawa Prefecture, where the sake brewery is located, used to be"Yamashima Village"It was called.
Yamashima Village is blessed with high-quality underground water from the Tedori River.It was the perfect environment for sake brewing, with clear, cold air from Mt. Hakusan and a bountiful rice crop.

During the Meiji and Taisho eras, there were dozens of sake breweries in Yamashima Village, and they were sold not only in the vicinity but also far outside the prefecture.“Tedori Sake” “Yamashima Sake”It was called and gained fame.

However, with the passage of time and the decline in demand for sake, many of the sake breweries in Yamashima Village went out of business.
Nowadays, the person who conveys the taste of Yamajima sake is"Tedori River"Only.
For more than 150 years since our founding, we have continued to adhere to the traditions of Yamajima through handmade craftsmanship.

Currently, in addition to "Tedorigawa", Yoshida Sake Brewery also offers a brand called "Yoshida Kura u".
This is a natural sake series that uses an original additive-free manufacturing method called [Modern Yamahai].

I definitely want to keep an eye out for the next-generation Yoshida Sake Brewery, which not only continues to preserve tradition, but also embodies the new climate of the land!

Recommended sake for Father’s Day “Tedorikawa Daiginjo Kokoshu”

Yamada Nishiki is used luxuriously for both koji and rice.
A Daiginjo brewed with one goal in mind: the National New Sake Appraisal.Of these, the part with the least unpleasant flavor and the deepest flavor is aged for three years at a low temperature.
It is characterized by a mellow finish and deep gin flavor that is brought out through aging.
Nowadays, it is enjoyed by many famous people, including high-class restaurants. I think the ultimate Tedori River is the perfect bottle to give on Father's Day!

■Voters' recommendations■

Mr. K/Ishikawa Prefecture

[Oshizake: Tedorikawa Daiginjo Old Sake]
Fruity, easy to drink and delicious

■Tedorikawa Daiginjo Old Sake Specifications■

[Yoshida Sake Brewery Store]

〒924-0843
41 Yasuyoshicho, Hakusan City, Ishikawa Prefecture
TEL:076-276-3311
FAX:076-276-3378
HP:https://tedorigawa.com/

[3rd place] Kiyamasa Sake Brewery

“Now”…If you like Japanese sake, you've probably heard of this brand!

The brewer, Kiyamasa Sake Brewery, was founded in 1818 (first year of the Bunsei era) in Nabari City, Mie Prefecture.
Since its establishment, "Takasago", "Masamune Takaichi” has been brewed,Sixth generation brewer Yuikatsu Onishi launched the Jikon brand in 2005.

The word “now” means
It means "to live in the present to the fullest without getting caught up in the past or the future."

The climate and natural features of the Iga Basin, where the brewery is located, are suitable for sake brewing.We use spring water from the Nabari River for brewing water and Yamada Nishiki from Iga for the rice, allowing us to take full advantage of the benefits of nature.

In addition, at Kiyamasa Sake Brewery, we value repeating improvements without being satisfied with the current situation.It can be said that the secret to the popularity of "Jima" is the attitude of always pursuing evolution while inheriting tradition! 

Recommended sake for Father’s Day “Jima”

However, this Junmai Daiginjo is worthy of being the highest of all time.
It has a gorgeous flavor and a rich texture, yet has a light texture.
Only now can you experience the feeling of happiness and excitement that spreads the moment you drink it!
This Junmai Daiginjo, which you want to drink on special occasions, is sure to be the perfect drink for Father's Day.♪

■Voters' recommendations■

Mr. S/Fukuoka Prefecture

[Oshizake: Now]
This sake has a refreshing sweetness and flavor that won't disappoint in any specification.
Although it is difficult to obtain, it is a brand that is worth it.

■Now Junmai Daiginjo Specs■

[Kiyamasa Sake Brewery]
〒518-0726
314-1 Honmachi, Nabari City, Mie Prefecture
HP:https://kiyashow.com/

[3rd place] Tsuchida Sake Brewery

Tsuchida Sake Brewery is a sake brewery based in Kawaba Village, Gunma Prefecture, a small village with a population of 3,100 people.
Founded in 1907 (Meiji 40),Locally, it has been popularly known as a local sake called Homarekkou.
Currently, the sixth generation brewer, Yuji Tsuchida, is the brewer.

We have a connection with President Tsuchida and Mr. Motoki Hoshino, who serves as the chief brewer, as they previously participated in a hands-on online sake brewery study abroad program.
We also have an interview article, so please check it out as well.♪

[Gunma/Tsuchida Sake Brewery] Introducing Tsuchida President and Brewer Hoshino!

What is Tsuchida Sake Brewery's philosophy regarding sake brewing?Believe in the power of bacteria and microorganisms and the technology of our predecessors.
With that in mind, Tsuchida Sake BreweryFull Kimoto preparationadopted.
We have arrived at a way of making sake that does not add anything unnecessary, but rather taps into the invisible power of nature.

And what is most important is thatFirst of all, the brewers, who are the makers, have fun making it.
We want you to bring out the umami of the rice and enjoy the diversity and complex flavors of sake.
With this in mind, we continue to use Kimoto-zukuri, a manufacturing method from the Edo period.

Recommended sake for Father's Day "Tsuchida99"

“Make alcohol more freely.”The Tshichida99 series was born with the concept of

Tsuchida99, as the name suggests,This sake is made with 99% of the total amount of rice used made from rice malt.(Generally, the koji ratio is around 20%)
In other words,99% koji rice and only 1% white riceIt is a completely new concept of alcoholic beverage made with.

“One koji, two moto (sake mash), three mash”There is a saying in sake brewing that states that the most important thing in sake brewing is koji.
Aspergillus oryzae is a fungus that represents Japan, and is even certified as the national fungus.
Mainly the koji moldA bottle that challenges the limits of sakeI built it.
The taste is full of sweetness and sourness derived from koji, and has a clear aftertaste, yet has a delicious taste that even feels wild.
Please try it with meat, Chinese, ethnic dishes, and other meals that would be difficult to pair with sake.

■Voters' recommendations■

Mr. Y/Kyoto Prefecture

[Oshizake: Tsuchida99]
It has a sweet and sour taste that has become popular in recent years, and has a classic aged flavor and richness.
It can be stored at room temperature and becomes even more delicious as it ages, so even if you are not familiar with sake, you can safely leave it without putting it in the refrigerator.

■Tsuchida99 specs■

[Tsuchida Sake Brewery]
〒378-0102
2691 Kawaba Yubara, Kawaba Village, Tone District, Gunma Prefecture
TEL: 0278-52-3511 (Brewing Office)
HP:https://tsuchidasake.jp/
Online shop:https://cart.homare.biz/

[3rd place] Kanhokuto Sake Brewery

In 1729, by the first Yano Jingohei,Tamanoi Sake BreweryFounded under the name of。
The water that is the lifeblood of sake brewing is the pure underground water of the Kama River, which collects spring water from Mt. Umami, a majestic peak in the Hiko Mountains.
Because we were able to draw this clear water from two wells within the mansion, we named it "Tamanoi" out of gratitude, and have continued to make sake for about 300 years.

About 30 years ago, a new brewery story began.

In 1984, when Japan was in the midst of a gourmet food boom, he was approached by a liquor store who was eager to create a famous sake that represented Fukuoka, and decided to take on the challenge of creating a new type of sake.
Through trial and error, we arrived at a dish that has been loved by locals for a long time.“Taste typical of Fukuoka”It was a drink that valued the following.

Kanhokuto was born as a result of using locally grown sake rice as much as possible and pursuing an elegant taste that you would never get tired of drinking.
The name comes from the local Hokuto Shrine, which worships the Hokuto star."Love your hometown and cherish your origins"This is the idea that is put into it.

Since releasing ``Kanhokuto Honjozo Namazake'' in 1985, we have increased the variety to include Ginjo, Junmai Ginjo, and Daiginjo, and have won numerous awards at competitions across the country.
As they continued to single-mindedly create high-quality Fukuoka flavors, ``Kanhokuto'' grew into Tamanoi Sake Brewery's signature product.
In 2011, the company name was changed to Kanhokuto Sake Brewery, and the next 30 years of Kanhokuto's story began.

While continuing our 300-year tradition of training young brewers and developing a new seasonal sake, ``shi-bi-en,'' we are always striving to take on new challenges.
“The most delicious sake in Fukuoka, even after 30 years from now.”We are aiming for this!

Recommended sake for Father’s Day “Kanhokuto”

Kanhokuto's standard special pure rice sake, which is produced the most every year.
The rice is polished to 55% and brewed with Kumamoto No. 9, which is famous for its ginjo yeast, so it has a faint apple-like aroma.
It tastes as gentle as a clear stream, and is a refreshing and dry type that you won't get tired of drinking, so you can enjoy it as a drink with meals.

 ■Voters' recommendations■

Mr. R/Fukuoka Prefecture

[Oshizake: Kanhokuto]
A refreshing feeling and a moderately heavy feeling.

■Kanhokuto Special Pure Rice Specs■

[Kanhokuto Sake Brewery]
〒820-0302
1036-1 Okumacho, Kama City, Fukuoka Prefecture
TEL: 0948-57-0009
FAX: 0948-57-0023
HP:https://kanhokuto.com/

[3rd place] Mori Sake Brewery

Mori Sake Brewery is the only one in the history of the monthly recommended brewery ranking that has been in TO3 consecutively!
This is the result of everyone's love for Hiran.♪
Now that I’ve come this far, I want to see how far I can stay in the top 3 (lol).

For a detailed explanation of Mori Sake Brewery,1st Monthly Oshizo Ranking ArticlePlease take a look at it as it is summarized here.♪

A must-see for Japanese sake lovers! [1st Monthly Oshizo Ranking] Results announced! !

Recommended sake for Father’s Day “Hiran Classic”

Aiming for sake that goes well with Nagasaki ingredients and cuisine, a new pure rice sake brewed with a deep flavor and a crisp aftertaste.
You can enjoy the lively umami and fresh taste that is unique to crisp new sake!
Limited distribution sake within Nagasaki PrefectureTherefore, it is perfect as a souvenir.

By the way, the label design is by Kenro, a famous modern calligraphy artist.
Enjoy the special Hiran Classic for Father's Day.♪

 ■Voters' recommendations■

Mr. M/Mie Prefecture

[Oshizake: Hiran Classic]
alcohol that I like🍶
Refreshing and crisp, you can eat as much as you want.☺️

■Hiran Classic specs■

[Mori Sake Brewery]
〒859-5115
31-2 Shinmachi, Hirado City, Nagasaki Prefecture
TEL: 0950-23-3131
FAX: 0950-22-4174
HP:https://mori-shuzou.jp/

3rd Monthly Oshizo Ranking Primary Voting Results

What kind of favorites did you get in the first round of voting to get to the TOP3?♪
Check out the results of the first round of voting!

As mentioned above,This time, a record 19 breweries were nominated.And still[Father's Day = Sake]There are many oshigura and oshizake that have a strong image and are easy to recommend!
I also think it's a typical Father's Day lineup that includes classic sake such as Hakkaisan and Dassai.

Also, like last time, the momentum of the Kyushu team remains the same,This time, I felt the power of the Japanese sake kingdom as there were many recommended breweries in Niigata Prefecture!

The lineup for this primary vote is very attractive, with classic, rock-solid, and unique items, and I feel like I'll be able to find a new favorite.♪

What is the breakdown of the ranking respondents?

This ranking had a record 32 participants! Thank you for your participation!
Now, let's take a look at the breakdown of respondents!

By age group

Since the theme is Father's Day, there are many votes from people in their 40s and 50s!
Since he is at an age where he is well versed in Japanese sake, he seems to have a rich repertoire of recommendations.♪
Another notable point was that two people aged 65-69 participated for the first time!

gender ratio

This was also typical of Father's Day, with an overwhelming number of male participants.
I think it's great that there are Oshikura and Oshizake that can be recommended for Father's Day regardless of gender!

place of residence

This time too, there were many respondents from Kyushu, and this was reflected in the ranking results!
I look forward to the continued love of Japanese sake from people in Kyushu.♪

Sake consumption frequency

This time, most people drink it every day, and if you have a sake brewery that is approved by Japanese sake lovers, it would be a good idea to give it as a gift on Father's Day.♪

Summary

What kind of sake would you recommend for Father's Day?♪
I was expecting most of the sake to be manly and dry, but the selection included sweet and fruity drinks that were easy to drink, and I could feel that they wanted to recommend truly delicious sake, rather than just choosing based on image.

This time
[1st place] Karibaichi Sake Brewery “Hidetsuki cold enclosure Junmai Nama”
[2nd place] Baba Sake Brewery “Nogomi Junmai Ginjo”
[3rd place]
・Yoshida Sake Brewery “Tedorigawa Daiginjo Kokoshu”
　・Kiyamasa Sake Brewery “Jima”
　・Tsuchida Sake Brewery “Tsuchida99”
・Kanhokuto Sake Brewery “Kanhokuto”
・Mori Sake Brewery “Hiran Classic”
This is the result.

There were a lot of sake breweries and sake that you would want to recommend, such as sake breweries that are loved by the locals, sake breweries that liven up the region with local production for local consumption, and sake breweries that take on innovative challenges while preserving tradition.
Please refer to this ranking and give the perfect sake for Father's Day!

We would like to continue to spread the word ``Oshizo culture'' through rankings.
Look forward to the next ranking♪

What sake would you recommend for "BBQ"?

■Next theme: “What sake would you recommend for BBQ?”
■Recruitment period:① Primary Oshizo voting period: June 20th to 23rd
② Final voting period: June 25th to 27th (everyone votes for the favorite brewery voted for in ①)

“Then this is definitely the place to go!”If you think so, please join the ranking and vote!
We look forward to your vote!

How can I participate in the monthly ranking?

“I want to spread my Oshizo more!” “I want to share my Oshizo with other people!” etc.
If you are interested in the monthly recommended store ranking, you can easily vote by following the steps below.

Would you like to work together to create a ``Oshigura culture'' and boost the sake industry?

It doesn't matter how famous you are or what prefecture you live in.
We are looking forward to your vote.♪

■Monthly Oshizo ranking recruitment period
①Primary Oshizo voting period: From 20th to 23rd of every month
② Final voting period: 25th to 27th of every month (everyone votes for the favorite brewery voted in ①)
■Tally announcement: Announced on each SNS and website at the beginning of every month.
■Presentation location：
・Hands-on SAKE Instagram
・Aisake Cream Instagram
・Hands-on SAKE HP

STEP 1

Register Hands-on SAKE official LINE.

STEP 2

Open the "Monthly recommended brewery ranking" tab in the menu and tap "Vote for this month's recommended brewery ranking."

STEP 3

Enter the voting details for the primary storehouse.

Jun sake writer While I am involved in manufacturing, I am also a sake writer.
I discovered the deliciousness of Japanese sake and was completely hooked.
I would like to spread the culture of Japanese sake.♪

Hobbies: Glasswork, traveling, futsal

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